Balsamic vinegar of Modena or Reggio Emilia is obtained with an old artisanal process starting from the cooked must of grapes grown on the vines of the provinces of Modena or Reggio Emilia, such as Lambrusco or Trebbiano grapes. It is aged inside wooden barrels preserved in the vinegar room, traditionally housed in the attics of the houses. In order for the vinegar to be good, in fact, the barrels must be exposed to both winter cold and summer heat. The type of precious wood, with which the barrels are produced, gives the vinegar different aromas. The minimum ageing period is 12 years during which, every year, the product is decanted into smaller and smaller barrels and concentrates and thickens naturally. The barrels are organized into smaller and smaller batteries, and it is only from the last barrel, the smallest one, that the fine balsamic vinegar is bottled.
The Moresca olive oil, with its unmistakable aromatic balance, dominates the flagship olive oil blend dedicated to the founder of the family and founder of the Ruta oil mill: Don Ciccio. Every year a magnificent blend with different percentages of Verdese and Biancolilla olives are added to create a powerful yet elegant extra-virgin olive oil. The yellow-green colour reveals a medium-light fruity olive oil, with a clear herbaceous component, enriched with strong fruity notes of green apples and black pepper. The taste is broad and complex, confirming the hints of vegetables and artichoke, with little bitterness and a balanced spiciness. In the kitchen it goes well with delicate fish and white meat dishes and completes the fine flavors in grilled vegetables, while poured raw on soups it enhances the aromas.
The Maria Costanza Bianco represents a milestone in the history of Sicilian viticulture. Milazzo winery was the first to create the blend of Inzolia and Chardonnay which gave life to this very elegant white wine. Case with 6 bottles on offer.
Cerasuolo di Vittoria organic wine from sicilian top producer Cos is an elegant Cerasuolo expressing the artistic work this winery performs to produce excellent wines. This is an expressive medium body red wine with a pleasant freshness. A case with 6 bottles on offer.
Terre Della Baronia Rosso is a fine organic Sicilian red wine revealing unique flavours from one of Sicily’s best producers. Deep red colour with purple hints, a wine rich on the nose, and wide and very warm on the palate. Special offer on a case with 6 bottles.
Sicilian Rosé di Rosa is a great semi sparkling rosé wine showing the innovation of the famous Milazzo Winery in the development of excellent new wines produced from indigenous grapes. A case with 6 bottles on offer.
This is a fine Sicilian organic white wine revealing unique but different notes at the same time from one of Sicily’s best producers. A lucent yellow wine with variegated bouquet with floral notes. Warm and harmonic with good acidity. Case with 6 bottles on Offer.
Real Sicilian almonds from the Avola region outside Siracusa. A highly sought after delicacy, which you only find in Sicily. Shelled long slim delicious and tasteful almonds. A concentration of well-being – rich in nutrition.
Maria Costanza Rosso from famous Sicilian wine producer Milazzo. This organic wine is the most intense expression of Milazzo’s way of producing the most well-known Sicilian varietal, Nero d’Avola, resulting in a potent and elegant red wine. Case with 6 bottles on offer.
Catarratto Antisa from the famous Sicilian producer Tasca d'Almerita. The Catarratto grape is the most ancient, and “common” grape variety, typical of the Sicilian territory, but becoming rare. This is a beautiful white wine with a unique aroma and hints of pink grapefruit. Special offer for case of 6 bottles.
The Vitese Zibibbo is a straw yellow organic wine from Sicily’s largest wine-cooperative Colomba Bianca made from grapes grown at an altitude of 400 m. in western Sicily. The bouquet is pleasant and fruity. It is fresh, rich and elegant with a great intensity of aromas and a long finish. A young wine to be drunk young.
The Vitese Cabernet Sauvignon is an Intense crimson red organic wine from Sicily’s largest wine-cooperative Colomba Bianca made from grapes grown at an altitude of 200 m in western Sicily. The bouquet has notes of black currants and ripe cherries well integrated with spicy scents. The taste is well-structured and powerful, with delicate tannins . A young...
The Vitese Sauvignon Blanc is a golden organic wine from Sicily’s largest wine-cooperative Colomba Bianca made from grapes grown at an altitude of 500 m. in western Sicily. The bouquet has hints of white peach and elderflower. The taste is a fresh and fruity union which develops into a pleasant sapid smoothness. A young wine to be drunk young.
The Vitese Syrah is a ruby red organic wine from Sicily’s largest wine-cooperative Colomba Bianca made from grapes grown at an altitude of 300 m in western Sicily. The bouquet evokes aromas of red berries, black berries and of violets. The taste is that of a well-structured and robust wine. Enveloping and penetrating with red berries, long persistence and...
Ciro and Stef Biondi started operating the winery in 1999 by renovating the family vineyards with the fixed idea of resurrecting this beautiful place. The only way to achieve this was to produce high-quality wines that could make the activity sustainable. Out of this commitment and constant work were born the OUTIS wines.
The Vitese Chardonnay is a straw yellow organic wine from Sicily’s largest wine-cooperative Colomba Bianca made from grapes grown at an altitude of 500 m. in western Sicily. The bouquet has decisive scents of fresh fruit and floral notes. It is a harmonious and well-balanced wine with a delicate acidity. A young wine to be drunk young.