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Balsamic vinegar of Modena or Reggio Emilia is obtained with an old artisanal process starting from the cooked must of grapes grown on the vines of the provinces of Modena or Reggio Emilia, such as Lambrusco or Trebbiano grapes. It is aged inside wooden barrels preserved in the vinegar room, traditionally housed in the attics of the houses. In order for the vinegar to be good, in fact, the barrels must be exposed to both winter cold and summer heat. The type of precious wood, with which the barrels are produced, gives the vinegar different aromas. The minimum ageing period is 12 years during which, every year, the product is decanted into smaller and smaller barrels and concentrates and thickens naturally. The barrels are organized into smaller and smaller batteries, and it is only from the last barrel, the smallest one, that the fine balsamic vinegar is bottled.
The Moresca olive oil, with its unmistakable aromatic balance, dominates the flagship olive oil blend dedicated to the founder of the family and founder of the Ruta oil mill: Don Ciccio. Every year a magnificent blend with different percentages of Verdese and Biancolilla olives are added to create a powerful yet elegant extra-virgin olive oil. The yellow-green colour reveals a medium-light fruity olive oil, with a clear herbaceous component, enriched with strong fruity notes of green apples and black pepper. The taste is broad and complex, confirming the hints of vegetables and artichoke, with little bitterness and a balanced spiciness. In the kitchen it goes well with delicate fish and white meat dishes and completes the fine flavors in grilled vegetables, while poured raw on soups it enhances the aromas.
Berlucchi '61 Rosè from famous Franciacorta top producer Berlucchi. A modern wine from a classic region made from Chardonnay and Pinot Nero grapes. The wine has matured for a minimum of 24 months on the lees in the bottles. It is an intense pink sparkling wine with a soft mousse with long-lasting perlage. It has elegant hints of wild berries and ripe...
Giare Amarone Grappa from the famous North Italian producer Distilleria Marzadro. Obtained by distilling precious marc from Amarone varietals - Corvina, Rondinella, Molinara - in steam pot stills and left to age for a period of at least 36 months in small oak barrels of 500 litres. A grappa with a fine and decisive aroma and a pleasantly captivating taste...
Vintage Collection Satèn from the famous Franciacorta winery Cà del Bosco is an elegant sparkling wine from a careful selection of Chardonnay and Pinot Bianco grapes from 16 vineyards in the Franciacorta region produced by more than 30 years old vines. It is a brilliant golden feminine wine with a fine perlage. A Satèn with the femininity and elegance of...
Annamaria Clementi from the famous Franciacorta winery Cà del Bosco is a unique sparkling wine made only in the best years from finest grapes in the old vineyards. Based on the philosophy - no compromises and no concessions. The wine has matured on the lees in the bottles 9 years - producing a magnificently golden wine with ultra-fine perlage,...
Flamingo Rosé Brut from Franciacorta winery Monte Rossa is an elegant rosé sparkling wine from a careful selection of Chardonnay and Pinot Nero grapes. It is a cuvèe blended from various historic vintages. It is pink with a fine perlage, and has fine notes of wild berries and ripe fruit, well blended with delicate aromas of yeast and bread crust. The...
Berlucchi 61 Franciacorta Brut from famous Franciacorta top producer Berlucchi, who has now totally converted to organic viticulture. A modern wine from a classic region made from grapes from the most prestigious vineyards. A straw-yellow wine with greenish highlights and a soft mousse with long-lasting perlage. An aperitif wine preferred by those who can...
Cabochon Fuoriserie from Franciacorta winery Monte Rossa is a unique and elegant sparkling wine from a careful selection of Chardonnay and Pinot Nero grapes. It is a cuvèe blended from various historic vintages of barrel fermented wines. It is bright yellow with a fine perlage. It reveals hints of cedar and eucalyptus. It is crunchy with nods of yellow...
Murgo Brut from Tenuta San Michele belonging to the Murgo family is made from Nerello Mascalese grapes grown in vineyards located 500 meters above the sea level, on the eastern slopes of Mount Etna. This is a lovely straw yellow sparkling wine with a fine perlage. It has a floral and spicy bouquet with delicate hints of bread crust. The taste is mineral...
Noblesse Brut from the famous Benanti winery on Mount Etna is an elegant pale yellow sparkling wine made from Carricante grapes from up to 60 years old vines growing in the volcanic soil on the slopes of the volcano. It has a fine perlage and an intense and delicate bouquet scents of orange and lemon flower and ripe apple. The taste is dry with a pleasant...
Passito - Vino Liquoroso - a sweet wine from Francesco Intorcia in Marsala in western Sicily made from Muscat grapes left to dry on the vine at maturity. The dried grapes were harvested at the end of September and the wine aged in oak barrels. It is an aromatic wine of persistent flavor, intense bouquet and scents of candied fruit. Excellent as a dessert...
The Domaine du Haut Perron Rouge from the old family winery Domaine Guy Allion in the Loire region in central France is a lovely red wine made from Malbec and Cabernet Franc grapes grown in clay-limestone soil. It has a powerful bouquet with notes of ripe and candied black fruits, such as black cherries and prunes. The taste is supple and soft with silky...
Grillo Heritage Vignemie from Francesco Intorcia in Marsala is made from Grillo grapes grown in western Sicily. This is a lovely white wine; the bouquet has citrus notes and hints of Mediterranean fruits, aromatic herbs and jasmine. It is fresh and soft with an excellent structure. Harmonious with a surprising sapidity and persistence. A pleasant wine,...
Amarone della Valpolicella Monte Sant’Urbano from top producer Speri in Pedemonte in the core of the Valpolicella Classico region. Made from grapes grown high up onthe Sant’ Urbano mountain. The top wine from this old family winery. A potent organic amarone red wine of top quality with a rare elegance and complex structure. Perfect for important...
Perricone Vignemie from Francesco Intorcia in Marsala is made from Perricone grapes grown in western Sicily. It is a lovely red wine with a rich flavour. It has notes of red fruits cherries, plums and redcurrant, as well as pleasant herby and earthy aromas. It is intense and balanced, smooth and warm on the palate. The bouquet offers fine sensations, with...
Bricco dell'Uccellone from the famous wine producer Braida in Piemonte. The family of Giacomo Bologna has secured the recognition of the barbera red wines among world class wines. The grapes for this wine grow in sandy clayey soil in vineyards located 160 m above sea level in the Asti province. It has a rich and complex bouquet and lovely smoothness and...
Montebruna from the famous Braida winery in Piemonte. The family of Giacomo Bologna has secured the recognition of the barbera red wines among world class wines. The grapes for this wine grow in sandy clayey soil in vineyards located 160 m above sea level in the Asti province. The bouquet has scents of ripe cherry and red berries. The flavour is deep,...
Giasira Rosso from the organic winery La Giasira located near Siracusa in eastern Sicily. Made from Nero d’Avola and Merlot grapes grown in calcareous soils, at an altitude between 180 and 250 m exposed to the Mediterranean climate. It is a red wine with a fresh, elegant and rich bouquet of red fruits and vegetable hints. The taste is full-bodied and...
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