Cocchi Brut - Piemonte D.O.C. - Giulio Cocchi

Cocchi Brut from the famous Cocchi winery in Cocconato near Asti in Piedmont is an elegant and slightly fruity straw yellow sparkling wine made by the Charmat Method. It is made from 70% Pinot Nero and 30% Chardonnay grapes grown in the winery’s vineyards in Piedmont. It is aromatic and fragrant on the nose, in true Cocchi style. The taste has notes of white peach, lychee and a hint of fresh hazelnut Its persistent perlage evolves in a lively foam, as a result of the slow, cold fermentation process carried out in the large stainless-steel tanks. It is a versatile and modern sparkling wine suitable to be enjoyed as an aperitif or throughout the meal.
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The Cocchi winery was established in 1891 by Giulio Cocchi and has since then produced wine-based aperitifs and Piedmontese sparkling wines following the traditions of Asti area. The winery has inherited from the founder Giulio Cocchi a liveliness and a deep quality research leading its products to be known and appreciated all over the world. All Cocchi products are wine-based and the recipes are those of the past, concealed upon the insights and intuitions of the same Giulio Cocchi. Initially the focus was on a range of special aromatized wine in particularly Barolo Chinato, Aperitivo Americano and a few different Vermouths. The sparkling wine line has also been expanded over the years and today there is a great commitment to produce the best Alta Langa DOCG sparkling wones. Since 1978, Giulio Cocchi is owned and operated by the Bava Family, themselves highly renowned wine producers in Monferrato and Langhe, today the winery still maintains its artisan character and follows the original recipes, formulated by Giulio Cocchi in 1891, to craft the distinctive wines that have made the Cocchi a cult name.

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Data sheet

Piemonte D.O.C.
Wine style
White sparkling wine Brut - Metodo Charmat
Pinot Nero, Chardonnay
In large stainless-steel tanks
Very intense and enveloping, with white flowers aromas such as lotus and gardenia and freshly cut fruit.
It is creamy thanks to the fine and persistent perlage, with notes of white peach, lychee and a hint of fresh hazelnut. A refreshing aroma of squeezed mandarin lingers on the finish.
Pairs with
To be enjoyed as an aperitif or throughout the meal.
12% vol.
0,75 l
Giulio Cocchi

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