All
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Savoury starters, red meats and game. Serve at 16-18 C. (1)
It goes well with soft cheeses and pork dishes. Serving temperature 18-20°C. (2)
Un vino ideale da servire con antipasti e carni bianche, è perfetto per accompagnare risotti, piatti a base di pesce e crostacei. (1)
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To flavor all vegetables and pinzimoni, salads, fish. Delicate with meat. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18 C. (1)
Perfetto con risotti, pollo agli aromi, torte salate e secondi di pesce.Da servire a 10 - 12°C° (1)
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Red meat, game, tasty roasts or seasoned cheeses. Serve at 18 C. (1)
Ideal with red meats, game, haute cuisine dishes, cheeses. Serving temperature 16-18°C (2)
Interesting and amazing as an aperitif. Drink it with aged cheeses, braised meats, oven-baked turbot, bottarga and oysters. Serve at room temperature or slightly chilled. (1)
Chocolate, dry pastries, fruit and cream cakes, fruity desserts, Panettone and Pandoro cakes. (1)
Ideal with rich starters and main courses, grilled meat, mature cheeses. Serving temperature 16-18 °C (1)
A powerful wine that pairs well with strong-flavored dishes. Serve at 10-14 C. (1)
Excellent as an aperitif, but also suitable paired with fish-based dishes such as fried calamari or grilled shrimps. Serve at 10-12 C. (1)
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Excellent with desserts and especially with dry pastries, it is delicious with nuts or chocolate, too. Also recommended for accompanying blue cheeses. (1)
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Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with aged cheese. Serve at 18 C. (1)
Perfectly pairs with crustaceans, fresh cheeses and main fish courses. Serving temperature 6°- 8 °C. (1)
Red meat, savory game, and aged cheeses. A wine for meditative contemplation. Serve at 18-20 C. (1)
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Savoury starters, red meats and game, hard cheeses. Serving temperature 16-18°C (1)
Main courses of meat, duck and aged cheeses such as pecorino. Serving temperature 16-18 C (1)
Hot and cold seafood antipasti, raw seafood and vegetable dishes. Try it with fried fish or fresh cheeses. Serving at 10–12 °C (1)
Excellent with starters of varying succulence and main courses such as roasts or stews. Serve at 16-18 C. (1)
Pairs well with seasoned and blue cheeses, with raw fish & shellfish or with fresh fruit. Serve at 6 – 8 °C. (2)
Tasteful pasta dishes, red meat or game. Serve at 16-18 C. (2)
Perfect for a fillet of beef with aromatic herbs. Serve at 16-18 C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Ideal for the special moments. A meditation wine or serve it with robust red meats, roasts, game and mature cheeses. Serve at a temperature of 18-20 C. (1)
With fresh cheeses and meats. Also with dishes based on particularly flavourful fish. Serve at 16-18 C. (1)
It matches with white meats, processed meats, red meats, medium-aged cheeses. Serve at 14-16 C. (1)
Appetizers, fish and white meats. Serving temperature 10-12 C (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Stewed dishes and aromatic stews of red meat and game, cured meats, aged cheeses. serving at temperature of 18-20 C. (1)
Steamed fish appetizers, aperitif, cold cuts and salami, spaghetti with clams, mussels, shellfish, white meats, fresh cheeses, pasta with fish. Serve at 8-10 C. (1)
Great as aperitif, goes well with fish dishes and white meats. Serve at 8-10 C. (1)
Red meat, game, tast roasts or seasoned cheeses. Serve at 16-18 C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Starters, seafood, fish and fresh cheeses. Serving temperature 10-12 C (1)
Perfect with roast meat, game, medium and long-aged cheeses. Serving temperature 16-18 C. (2)
Shellfish, mushrooms, truffles, starters and pasta dishes with fish or vegetables, main courses with fish, fresh cheeses. Serving Temperature ~12° C (3)
A great wine most suitably taken with meals and especially with fish, mollusc and shellfish dishes. Serving Temperature: 7 - 9°C (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (3)
Very good as aperitif, ideal with fish, shellfish, mollusc and oyster dishes, also foie gras. Serving Temperature: 5-7° C (1)
Excellent as an aperitif, ideal with appetizers, raw fish, oysters, light soups and recipes with fish, also enjoyable with white meats.
Serving Temperature: 5-7° C (2)
Excellent as an aperitif, ideal with appetizers , raw fish , oysters, soups and recipies with fish, enjoyable also with white meats. Serve at 5-7 C. (1)
Excellent as an aperitif , ideal with fruit salads, risotto with strawberries, lemon or melon. Serving Temperature: 6-8° C (1)
Particularly suitable for pairing with raw fish, oysters and fish-based recipes in general; pork fatback, top-quality air cured meats.Serving temperature: 8-10° C (1)
Red or cooked meat e.g. wild boar stew, rabbit, barbecued meat. Serving temperature 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
As an aperitif, with risotto and light pasta dishes, with vegetables and soft cheeses; matches well with crustaceans and all seafood. Excellent also with pizza. Serving temperature 6-8°C. (1)
Shellfish, tartare of tuna and fassona (Piedmont beef), salt-cod confit, risotto with taleggio cheese , truffles, air-cured ham with a long drying period. It is the perfect accompaniment for light meats and vegetable-based recipies. Serve at 12 C. (1)
Appetizers, pasta with fish or vegetables, main courses with fish or delicate cheeses. Serve at 10-12 C. (2)
Starters with meat and vegetables, grilled meats, roasted meats, game and cheases of medium maturation. Serving temperature 16-18° C (3)
Appetizers, light pasta dishes, fish and white meat. Serving Temperature 10-12 C (2)
Matches well with dishes of oily fish, grouper, black cod, un-salted cod and with shellfish such as lobster and lobster-crab. Its fascinating structure also allows it to be enjoyed with meat dishes. Serving temperature 7 -10°C. (2)
Chocolate, dry cakes or as a great conversation wine. Serving temperature 12-14 °C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Great with salads, seafood pasta dishes, grilled fish or vegetables. Serve at 10-12 C. (1)
Lamb casserole, ricotta ravioli with sauce, braised pork. Serving temperature 18-20 °C (1)
Mediterranean cuisine, red meats, cold cuts, seasoned cheeses and meat sauces. Serve at 18-20 C. (1)
Quail and woodcock, other fine dishes based on game. Also perfect with a slice of fresh caciocavallo cheese, or with a cauliflower soufflé. Serve at 16-18 C. (1)
Mackerel and dentex, either baked or steamed, dishes based on rice and green leafy vegetables, raw vegetables and ethnic cookery such as sashimi. Serve at 8-10 C. (1)
Pasta dishes like rigatoni all’amatriciana, spaghetti alla Bolognese and lasagna, fresh soft cheeses. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Red meat, game, tast roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Any type of dessert, aged cheeses, foie gras or dry pastries. Serving temperature 12-14 °C. (1)
Red meat, lamb chops, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat dishes, tasteful cheeses, cold meats. Serving temperature 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Excellent with full-flavoured dishes, chargrilled meats and well-matured cheeses. Serving temperature 16° - 18° C. (1)
Excellent with full-flavoured dishes, white and red meats - either grilled or served with sauces - ideal with baked lamb and matured cheeses. Serve at 18-20 C. (2)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Excellent as an aperitif, with fish-based dishes or with white meats. Serve at 12 C. (1)
Perfect with raw fish and fresh seafood, with fish appetizers, and soft cheese. Also a refined aperitif. Serve at 10-12 C. (1)
Game, dishes with truffles, fish with complex sauces, cheese and salamis. Serving temperature 16-18 C. (1)
A great aperitif wine. Voluptuous with a herring salad, kind with a Caprese salad, extraordinary with breaded prawns and shellfish, creamed tomato and lobster or other seafood dishes. Serve at 8-10 C (1)
Appetizers, light pasta recipes, fish, seafood and white meats. Serving temperature 10-12 C. (1)
Excellent as an aperitif, it goes perfectly with all types of seafood dishes. Serving temperature 6-8 C. (1)
Mushroom and meat sauce dishes. Excellent with roasts and medium-aged cheeses and chocolate. Serving temperature between 18 - 20 °C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Ideal with fish appetizers, white meats and seafood risotto. Serve at 6-8 C. (1)
Great with canocchi, grilled calamari or with spaghetti with squid. Serving temperature 8-10 C. (1)
Ideal with appetizers, light pasta first dishes, fish courses and white meats. Serve at 10-12 C. (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Macco di fave modicano e salsiccia al finocchietto. (1)
Aperitivo, menù di pesce, menù di carne. (1)
An extraordinary companion for dishes based on fish of a certain oiliness and thus ideal for any gastronomic experience encountered by the sea. Serve at 10-12 C. (1)
This is a wine made to match with the best sweets, and having been dried could possibly favour dried fruits as well as being enriched by fruits with a prominent acidic content. Serve at 10-12 C. (1)
Perfect with raw fish and fresh seafood, with fish appetizers, and soft cheese. Also a refined aperitif. Serve at 10-12 C. (1)
Excellent with all kinds of fish and seafood. Serve at 10-12 C (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Tasteful dishes and grilled meats. Serving temperature 16 -18 °C. (1)
Tasteful dishes, fine meats, game and braised red meats. Serving temperature 16 -18 °C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Great as an aperitif or as a dessert wine. It can be enjoyed alone, but it also goes fine with fresh fruit and desserts. Serve at 6-8 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Starters and stewed meats, fresh cheeses. Serving temperature 16-18 C. (1)
Ideel with all kinds of tasteful meat dishes. Serve at 18-20 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 18-20 C (1)
It matches perfectly with red and grilled meats. Serving temperature 18-20 C (1)
Variety of roasted red meats. Ideal with aged cheeses. Serve at 16-18 C. (1)
Matches with roasted red meat and sausages. Goes well with aged cheeses. Serving temperature 16-18 C. (1)
Perfect with appetizers, and fish dishes. Serve at 12 C. (2)
Red meats, game and aged cheeses. Serving temperature 18-20 °C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Great as an aperitif. It goes well with starters of fish, light pasta and risotto. Serve at 6-8 C. (1)
Meats, cheeses and tasteful dishes. Serve at 16-18 C. (1)
Game, lamb or red meat. Serve at 16-18 C. (1)
A classic after-dinner digestive that is also excellent as aperitif, particularly served with ice and seltzer water. It is a very nice match with chocolate desserts. Serve at 14-16 C. (1)
Game, lamb or red meat. Serve at 18-20 C. (1)
Game, lamb or red meat. Serve at 18-20 C. (1)
Game, lamb or red meat. Serve at 18-20 C. (1)
Pasta with meat sauce, strong soups, grilled meat and aged cheese. Serve at 18-20 C. (1)
Red meat, rabbit, game, pork or with tasty hard cheeses. Serve at 16-18 C. (1)
Red meat, legumes and lightly seasoned cheese. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Ideal with an appetizing stew or a tasty sliced beef with Mediterranean herbs. Serving Temperature16-18 °C (1)
Perfect to conclude an excellent meal or for a pleasant moment of relaxation (1)
Fine and eclectic Marsala, excellent aperitif with smoked fish, fish roe, special with fish cous cous, and hard cheeses, like Parmigiano. Great meditation wine. Serve at 8-10 C. (1)
Elegant dessert wine and meditative wine. Serve at 12-14 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Slow-cooked dishes such as pot roasts marinated in the same wine, mushroom-enriched stews, or beef fillet. Enjoy it too with medium-aged cheeses. Serving temperature 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Excellent as aperitif and with patè de foie gras. Matches well with dried fruit dessert, jam and chocolate. Serving Temperature - As aperitif 10-12 C. As dessert wine and as meditation wine 14-16 C. (1)
Excellent aperitif, with appetizers of smoked fish or withmedium-aged cheeses, like taleggio. Great, intense and extraordinarily persistent meditation wine. Serve at 8-10 C. (1)
Appetizers, pasta with fish or vegetables, main courses with fish or delicate cheeses. Serve at 10-12 C. (1)
A wine for very special occasions. Delicious as an aperitif and excellent as a conversation wine. Serve at 6-8 C. (1)
Excellent as an aperitif. It goes well with cold cuts and savory starters and cheeses, even seasoned; its structure is enhanced combined with shellfish. Serving temperature 8-10 C. (1)
Perfect as an aperitif, it is ideal with light risottos and fish dishes. Recommended smoked ham and medium-matured cheeses. Serving temperature 6-8 °C. (1)
Delicate entrées, fish and white meats. Serving temperature 6-8 C. (1)
It accompanies well cheeses, desserts, and fruit at the end of the meal. Freshness and finesse of the Chardonnay completes this wine. (1)
A wine for special occations. Excellent as an aperitif. Perfect to accompany appetizers. It is recommended in combination with dishes based on fish. Serving temperature 6-8 ° C. (1)
Excellent as aperitif. The pleasing scent of fresh fruit and floral notes make it a good companion of starters, pastas, fish, white meat and cheeses.
Serving temperature 6-8 C (1)
Excellent as aperitif with blue-veined cheeses like gorgonzola. Perfect as meditation wine and with desserts like dry pastries, dried fruit. As aperitif serve at 10° C, and as dessert wine or as meditation wine 16° - 18° C (1)
Excellent as an aperitif. Perfect throughout the meal, for refined and exclusive occasions. Serving temperature 8-10 °C. (1)
Pasta dishes, red and white meats, cheeses and cured meats. Serve at 15-17 C. (1)
Grilled meats, small game, aged cold cuts, ragout-based pasta dishes, hearty vegetable soups and fish stews. Serving temperature 16-18 C. (1)
Meat and matured cheeses. Serve at 18-20 C. (1)
Carni, formaggi stagionati. (1)
Light pasta dishes, fish, white meats. Serving temperature: 10-12° C (1)
Meat and seasoned cheese. Suggested serving temperature 18-20 °C (2)
Meat, seasoned cheese. Serving temperature: 18-20° C (2)
Meat, seasoned cheese. Serving temperature 18-20° C (1)
Meat and seasoned cheese. Suggested serving temperature 18-20° C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Fish, meat or fowl, if very gently cooked. It goes very well with seafood. Serve at 8-10 C. (1)
A prestigious wine suitable to accompany any meal, especially if based on fish, mollusc and shellfish dishes. Very good also with foie gras. Serving temperature 5-7 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Can accompany tarts, sweets made from almond paste, biscuits. It is recommended to serve at a temperature of 9-10 C. (1)
Roasts, game and mild cheese. Serve at 16-18 C. (1)
Seafood dishes, sushi, white meats, soft cheeses. Serve at 12-14 C. (1)
Risotto with seafood, grilled shellfish, fish and sushi. Serving temperature ~13 C. (1)
Roasted or grilled meats and cheeses. Serve at ~18°C. (1)
Roast meat and matured cheese. Serving temperature 16-18 C (1)
Roasts, game and mild cheese. Serve at 18 C. (1)
Fish dishes and white meats. It also goes well with semi-soft cheeses. Serve at 12-13 C. (1)
Perfect with fresh crustaceans and different types of more elaborate fish preparations. Serve at 8-10 C. (1)
Grilled red and white meats, fresh pasta with meat sauce. Serve at 16-18 C. (1)
Well-suited for rich soft desserts as well as sharp cheeses with notes of herbs. Serve at 12-14 C. (1)
Service on its own at a temperature of 10-15 °C (1)
A fine mature and well aged grappa to be enjoyed as an aperitif or after a good meal. (1)
To be sipped at the end of a lunch or dinner or at any time of the day, it is a source of real pleasure! (1)
Perfect if combined with fish and sushi, with cream based desserts or when added to a fruit salad or in ice cream. (1)
To be sipped at the end of a lunch or at any time of the day, it is a source of real pleasure! Perfect if combined with fish and sushi. (1)
Braised beef, aged cheeses, pasta with Bolognese sauce, ragù. Serve at 16-18 C. (1)
Excellent aperitif, but also enjoyable during meals. Matches pasta, fish and white meat dishes. Serve at 5-7 C (1)
Aged cheeses, grilled red meats and game. Serve at 18-20 C. (1)
Pairings Grilled lamb chops, served with Pinot Noir sauce. Serve at 18-20 C. (1)
As an aperitif or starters in particular with with cold cuts and cheeses. Serve a temperature of 6-8 C. (1)
Aged cheeses, complicated and spiced dishes like chicken curry, game pâté, lamb, rabbit. Serving temperature 16-18 C. (1)
Ideal pairings to combine with meat, cheeses, first courses, cold cuts. Serve at 16-18 C. (1)
Excellent as dessert wine, best if matched with mild cheeses. Serve at 8-10 C. (1)
Drink with cold or warm starters and to accompany fish dishes, boiled, steamed or grilled. Serve at 8-10 C. (1)
As a fresh aperitif or with canapes with smoked fish enriched with spices, excellent with bruschetta with sea urchin eggs and tuna roe. With aged cheeses, with dry sweets and dark chocolate. Serving temperature 8-10 C. (1)
A fine mature and well aged grappa to be enjoyed after a good meal. (1)
With seafood and crustaceans, seafood dishes, omelette, risotto with herbs and asparagus. Also with white meats, such as scaloppina, and herbal aromatized cheeses. Serve at 12-15 C. (2)
Pasta with fresh sardines and wild fennel, bruschetta, raw fish, fresh cheeses. Serve at 6-8 C. (1)
Excellent with red meat, cheeses and tasteful vegetables. Serve at 18-20 C. (2)
Pasta dishes, meat dishes or fresh cheeses. Serve at ~18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
A fresh lightly sparkling white wine, perfect to drink in summer in good company. Ideal as an aperitif and with fish and seafood dishes. Serve at 8-10 C. (1)
Recommended with all types of fish, light pasta dishes and fresh goat cheeses. Ideal serving temperature 10 - 12 °C (1)
All types of fish, pasta, pizza and fresh goat cheeses. Service temperature 10-12°C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 15-16 C. (1)
Pasta and risotto dishes, seafood, fish, fresh cheeses. Serve at 10-12 C. (2)
It particularly suits fatty and tasty dishes. It goes well with foie gras patè , salami and delicatessen meats. Serve at 18-20 C. (2)
Excellent aperitif, it goes well with appetizers, grilled fish, shellfish, seafood, soft cheeses. Serve at 6-8 C. (1)
Moët Réserve Impériale is a gastronomic champagne that pairs well with strong flavours and textures. Great aperitif, well suited with fish, seafood, meat and other tasty and spicy dishes. Serve at 6-8 C. (1)
Excellent to drink as a digestive at the end of the meal. It can also be used as the main ingredient in cocktails. Serving temperature as a digestive -5 C. (2)
Ottimo con primi delicati alle verdure e pomodori, formaggi e secondi di pesce. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
A wine for special occations. Excellent as an aperitif. Perfect to accompany appetizers. It is recommended in combination with dishes based on fish. Serving temperature 8-10 °C. (1)
This wine can be paired with simple white or red meat dishes, medium-aged cheeses or tasty fish dishes. Serve at 16-18 C (1)
A perfect champagne for aperitifs. It is an excellent accompaniment for seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole. Serve at 8-10 C. (1)
A perfect champagne for aperitifs whatever the occasion. It may also be served with light starters such as poached oysters and seared scallops, or with fish main dishes.It is also excellent with young or creamy cheeses. Serve at 6-8 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Excellent as an aperitif, with fish-based dishes or with white meats. Serve at 10-12 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
As aperitif and throughout the meal, pairs beautifully with typical recipes of the Franciacorta area. Goes well with dishes based on rice, pasta, white meats, fresh and medium-aged cheeses. Serve at 6-8 C. (2)
Grilled fish preferably served with salmoriglio sauce (oil, lemon, garlic, prawns, salt and pepper). Serve at 10-12 C. (1)
Serve ice-cold with ice (1)
Primi piatti a base di verdure, secondi di pesce e carni bianche. (1)
Ideale per accompagnare primi piatti di pasta ripiena di grande aromaticità. (1)
Excellent with light pasta dishes, white meat, soft cheeses, fish and raw fish dishes. Serving temperature 10-12°C (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 18-20 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Ideal paired with pizza or pasta dishes and spicy cheeses. Serving temperature 16-18 C. (1)
Pairs well with fruit and fruity desserts, pastries, hazelnut tart and particular cheeses,. Very pleasant as an aperitif and as a thirst-quenching drink. Serve at 6-8 °C. (1)
It goes very well with dishes based on fish and shellfish. Also excellent with blue cheeses and foie gras, it gives its best with spaghetti with sea urchins. Serve at ~12 C. (1)
Ideale per accompagnare preparazioni molto speziate. Burritos di carne. Temperatura di servizio 16-18 C. (2)
Perfect with seafood dishes. Serve at 10-12 C. (1)
Appetizers, pasta with fish or vegetables, main courses with fish or delicate cheeses. Serve at 10-12 C. (2)
Shellfish, starters and pasta dishes with fish or vegetables, main courses with fish. Serving Temperature 8-10 °C (1)
Excellent aperitif, but also enjoyable during meals. Matches pasta, fish and white meat dishes.Serve at 6-8 C (2)
Ideal with charcuterie, pasta dishes with vegetables, white meat, stewed or backed in foil seafood. Perfect also with pizza. Serving temperature 10-12 °C. (1)
Beautiful as a red aperitif, and matches well with all the fish-dishes in which tomato components are present. Goes well with aromatic herbs dishes. Serving temperature 14-16 C. (1)
Perfect on its own for toasting and parties, a fine drink all day long. Ideal with fish, seafood and poultry. Serving temperature 6-8 C (1)
Perfect with grilled white meat. Match well with semi-seasoned cheeses. Serve at 14-16 C. (1)
Hors d'oeuvres and appetizers, fish dishes, dessert. Serve at 10-12 C. (1)
Have it with seasonal fruits, cream desserts, dry pastries and dark chocolate. Or have it on its own after a good meal. Serve at 12-16 ° C. (1)
Grappa di Moscato is perfect if combined with all the desserts based on creams, in ice cream or if added in the dose of a spoon in a fresh fruit salad. (1)
Appetizers, light pasta recipes, fish, seafood and white meats. Serving temperature 10-12 C (1)
This wine matches perfectly with hors d'oeuvres and snacks prepared with cheeses and vegetables. It will be ideal for accompanying fish dishes-grilled and fried, risotto- or pastadishes. Can be enjoyed as an aperitif. Serve at 12-15 C. (2)
Lovely as an aperitif and also pairs well with spicy and intense dishes such as chestnut ravioli with black truffle, shellfish and with Tyrolean Käseknödel (cheese dumplings). Serving Temperature 8-10 C. (1)
Pasta and risotto dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Delicious as an aperitif and excellent as a conversation wine. (1)
This is the classic white for fish. The light touch of oak makes it ideal with well-structured plates, elaborate pasta or risotto dishes or even white meat and flavourful medium-aged cheeses. Serve at 10-12 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Ideal with dried or fresh fruits and biscuits or on its own. Serve at 10-12 C. (1)
Perfect when paired with lightly smoked fish, crustaceans, anchovies and starters. Excellent with tuna salad, aubergine rolls and stuffed mussels. Serve at 9–11 C (1)
Light hors d’oeuvres and all fish and shellfish dishes. Serve at 11 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Very versatile, try it with pasta dishes, pizza, tasty meat or fish dishes and medium aged cheeses. Serve at 16-18 C. (1)
Perfect with roasted fish, grilled meats and aged cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Robust Red Meats, Roasts, Game and hard matured Cheeses. Serve at a temperature of 16° -18° C. (1)
Pairs well with fish cooked in simple sauces, seafood with delicate marinade, grilled vegetables with mild olive oil. It deserves a wide glass that brings out its aromas. Serve at ~12 C. (1)
Mediterranean cuisine, red meats, cold cuts, seasoned cheeses and sauces. Serve at 20-22 C. (1)
Aperitifs, fish and shellfish. Serve at 15-16 °C (1)
Mediterranean cuisine, red meats, cured meats, aged cheeses and tasteful sauces. Serve at 20-22 C. (1)
Recommended with all types of fish, pastas, risotto, pizza and hard cheeses. Ideal serving temperature 16 °C. (1)
Red meat and aged cheeses. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Lamb, roast beef or roasted chicken. Serve at 16-18 C. (2)
Serve it with such food as fresh pastas with tomatoes, fish, radicchio salads. Serve at 10-12 C. (1)
Perfect for a fillet of beef with aromatic herbs. Serve at 16-18 C. (1)
Beautiful as a red aperitif, and matches well with all the fish-dishes in which tomato components are present. Goes well with aromatic herbs dishes. Serving temperature 14-16 C. (1)
Great as an aperitif. Ideal with appetizers, cold cuts and salami, risotto, fish, fried food, fresh cheeses. Serve at 6-8 C. (1)
Excellent as an aperitif sparkling wine, exceptional with raw food, fish, baked fish and shellfish. Serve at 6-8 °C. (1)
Perfect with shellfish and fish, it is excellent paired with tartare or oysters. Ideal with abundant raw seafood. Serve at 12-14 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 16-18 C. (1)
Pasta dishes based on meat sauces, roasts and semi-mature cheeses. Serving temperature 18-20 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 18-20 C. (1)
Dark chocolate with at least 70% cocoa. Fresh cheese and jam. Serve at 12°-14°C. (1)
Dry pastries or matured cheeses with onion jam or pickled citrus fruits. Serve at 12°-14°C. (1)
Dry almond pastries, Sicilian biscuits, sesame cookies, chocolate with minimum 50% cocoa, or aged cheeses with marmalade. Serve at 12°-14°C. (1)
Sicilian traditional dry pastries, Panettone. Pecorino cheese with orange pickles. Serve at 12°-14°C. (1)
Red meats and game. Serving temperature 16-18 C. (1)
Fish-based meals, from starters to main courses, but also with poultry and white meats in sauce. Serve at 10-12 C. (1)
Main dishes featuring red meat, meat or mushroom-based main dishes, meat or mushroom-based pasta or rice dishes. Serving temperature 16-18 C. (1)
Medium cured cheese and fish. Serve at 18°-19°C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Pairs with most meals, seafood dishes and white meat. Especially suggested with Oriental cuisine. Serve at 10 – 12 °C. (1)
Try it on its own or with all kinds of sweet biscuits or cookies. Serve at 12-14 C. (1)
Meat and game dishes, matured cheeses. Serve at 16-18 C. (1)
It goes perfectly with red meat dishes, steaks and game (the velvety tannin is beautifully balanced with the succulence of grilled meat). Serving temperature 16-18 C. (1)
It goes perfectly with red meat dishes, steaks and Fiorentina (the velvety tannin is beautifully balanced with the succulence of grilled meat). Serving temperature 16-18 C. (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Raw fish, fish and shellfish dishes, red tuna, sushi and sashimi. Serving temperature 6-8 C. (1)
Great as a cold aperitif, fish dishes and thin noodles / pasta with delicate sauces. Serve at 6-8 C. (1)
Fish and seafood in general; pastas, rice and soups with Mediterranean flavours. Serve at 10-12 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Excellent with all kinds of fish and seafood. Serve at 8-10 C (1)
Perfect as an aperitif, excellent with starters and first courses such as zucchini and prawns and spaghetti with lobster. Delicious with char-grilled fish because perfect in enhancing the scents and flavours of the sea. Serving temperature 6-8 C. (1)
Typical Sicilian recipes, such pasta and dishes made with oily fish, white meat and vegetables. Serve at 14-16 °C (1)
Tasteful dishes. Roast meat and matured cheese. Serving temperature 16-18 C (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Appetizers with cheeses or vegetables, dishes based on fish with risotto or pasta. Serve at 6-8 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Pairs well with char-grilled noble red meats, meat stews and tastefull pasta courses. Serving temperature 16-18°C (2)
Pairs well with vegetable dishes and tasty paste or pizza dishes. Serving Temperature 8-10°C. (2)
Pasta and risotto dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Ideal as an aperitif and excellent with seafood, crustaceans and with all fish-based dishes, Serving temperature 6-8 C. (1)
Appetizers including fresh and aged cheeses, salamis, tuna, fish soup, mullet, sushi and sashimi. Serving temperature 12-14 C. (1)
Appetizers, light pasta recipes, fish and white meats. Serving Temperature 10 -12°C (2)
Excellent as aperitif and with foie gras. Matches well with fruits dessert, jam and chocolate. Serving Temperature 10-12 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Stewed dishes and aromatic stews of red meat and game, cured meats, aged cheeses. serving at temperature of 16-18 C. (1)
Goes well with char-grilled noble meats and hard textured mature cheeses. Serving Temperature 16-18°C (2)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
A full-bodied wine that is particularly good with grilled red meats or spicy-rich starters. Serving temperature 16-18 °C (1)
Formaggi freschi, Primi piatti di pesce, Secondi piatti di mare, Sushi e sashimi (1)
Carne rossa arrosto o grigliata, Carne rossa in umido, Formaggi di media stagionatura, Formaggi stagionati (1)
Excellent as an aperitif and goes very well with all kinds of food. Serving temperature 6-8°C. (1)
Dessert
TEMPERATURE DI SERVIZIO: 7/10 °C (1)
Try it with some just seared foie gras or with roast veal and mushroom sauce. Serving temperature 10-12 C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (3)
A joyful wine for the aperitif. Great for appetizers, aperitifs, grilled fish and other fish dishes. Serve at 6-8 C (1)
An ideal wine for relaxing moments and goes well with entrées, light pastas and seafood. Serve at 6-8 C. (1)
Excellent aperitif, but also enjoyable during meals. Matches pasta, fish and white meat dishes. Serve at 5-7 C (1)
All kinds of fish and seafood dishes. Serving temperature 8-10 C. (1)
Red meat, game or mature cheeses. Serving temperature 16-18 C. (2)
Perfect with raw fish and fresh seafood, with fish appetizers, and soft cheese. Also a refined aperitif. Serve at 10-12 °C. (1)
Ottimo se abbinato a pesce alla griglia quale tonno, orata, branzino. (1)
A fine mature grappa to be enjoyed after a good meal. (1)
A fine mature grappa to be enjoyed after a good meal. (1)
Can so easily be drunk on its own or with white meat even when cooked with a sauce of considerable flavour, or else with some delicate fish cooked without lemon or even with baked vegetables. Serving temperature 16-18 C. (1)
Aperitif and excellent with fish and seafood dishes. Serving temperature 12-14 °C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Excellent with richly flavored main courses based on red meat, such as braised meats and game,and perfect with mature cheeses. It can also be enjoyed on its own at the end of a fine dinner. Serve at 18-20 C. (1)
Fish and crustaceans, even raw, traditional Sicilian pasta dishes, soft cheese and white meat. Serve at 6-8 C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18 C. (1)
Recommended at the end of a meal together with a good dessert. (1)
Ideal with roasts and meat dishes, also with sauces, and mature cheeses. Serve at 16-18 C. (1)
It is recommended to serve it cold but without ice. (2)
Excellent to accompany with vegetable pies, pizza, medium-aged cheeses. Serve at 16-18 C. (1)
Excellent with seafood and fish appetizers. Serving temperature 6-8 C. (1)
In the kitchen it pairs very well with bean soups (beans, beans and lentils) and gives its best on bruschetta and raw on roasts, game and raw or cooked fish. (1)
To accompany dishes of red meats, grilled meats and soft cheeses of character. To be served at 16-17 °C, (1)
White and red meats. Excellent with starters, goes particular well with pasta alla norma topped with grated ricotta salata. Serving temperature 18-20 C. (1)
Excellent on its own as meditation wine. Serve it with red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pairs well with nutty desserts, pies and dry pastries. Serve at 14-16 C. (1)
Pasta dishes, red and white meats, cheeses and cured meats. Serve at 15-17 C. (1)
Accompanies heavy meat dishes, roasts, also seasoned meats, game and aged cheeses.
Serve at 18 °C. (1)
Both white and red meats, noble poultry, game and tasteful dishes.
Serve at a temperature of 16-18 °C (1)
Starters or main courses with meat sauces. White meat main courses and medium-aged cheeses. Serving temperature 14-16 °C (1)
Excellent with pasta with meat sauce, meat rolls, seafood and roasts. Serving temperature 16-18 C. (1)
Perfect as meditation wine. Goes very well with red meat, medium-aged cheeses and tasty dishes. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (2)
Enjoy this wine on its own before or after the meal, or with roasted meat, grilled meat, game and mature cheeses. Serve at 18 C. (1)
Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Richly flavoured main courses, red meat and hard cheese. Serving temperature 16-18 °C. (1)
Richly flavoured main courses, red meat and game. A meditation wine. Serving temperature: 16-18 °C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Excellent on its own as meditation wine. Serve it with red meat, game, tasty roasts or seasoned cheeses. Serving Temperature 18-20 °C. (1)
It goes perfectly with dishes based on vegetables or fish. Excellent also with white meats. Try it with fried eggs with asparagus. Serving temperature 10-12 C. (2)
A perfect champagne for aperitifs whatever the occasion. It may also be served with light starters such as poached oysters and seared scallops, or with fish main dishes, poultry and veal fillet. Best served at 9 - 11°C. (1)
Perfect as an aperitif. Ideal accompaniment to poultry and the finest fish. Best served at 8-10 °C. (1)
Ideal with dried fruit and biscuits or on its own. Servingtemperature 10-12 C. (1)
Ottimo con ostriche, tartare di salmone o cruditè di crostacei, risotto alla mela verde con filetto di salmerino selvatico alla piastra, aragoste al vapore, arrosto d’agnello in crosta d’erbe con asparagi brasati o formaggio di capra stagionato. (1)
Excellent as aperitif and with chocolate desserts. Serve at 8-10 C (1)
Accompanies appetizers, red and white meats, young cheese. Serve at 16-18 °C. (1)
It is best enjoyed raw and to season legumes and roasts (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
It is best accompanying bean soups (beans, beans and lentils), on bruschetta and row on roast and game. (2)
Grilled fish, meat, bruschetta and bread with oil, tomato and vegetable salads. The delicacy of taste makes it go very well with boiled vegetables. (1)
Perfect for tagliatelle with mushrooms and sausage, red meats, stuffed roasts and feathered game. Serve at 16-18 C. (1)
Ideal in combination with a spicy fish soup, mussels in a pepper sauce and spaghetti allo scoglio as well as mussels au gratin, grilled ink fish and poached char. Serve at 12 - 14 °C (1)
Ideal in combination with a spicy fish soup, mussels in a pepper sauce and spaghetti allo scoglio as well as mussels au gratin, grilled ink fish and poached char. Serve at 12 - 14 °C (1)
An attractive combination with the sweet and sour dishes typical of Asian cuisine,
grilled fish and roasted pigeon also ideal with mild blue cheese. Serving temperature: 12 - 14 C. (1)
Harmonizes very well with caviar and a good pairing with grilled salmon steaks and fried tuna, T-bone steaks, saltimbocca alla romana or braised knuckle of veal. Serve at 12-14 C. (1)
Fish appetizers, fish dishes, risotto and medium aged cheeses. Serving temperature 8-10° C. (1)
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with aged cheese. Serve at 18 C. (1)
Ideal with appetizers, light pasta first dishes, fish courses and white meats. Serve at 10-12 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 16-18 C (1)
It is recommended to serve this wine with meat-stews, game stews, sausages or matured cheeses. Serve at 16-18 C. (1)
Particularly suitable for fish, shellfish and white meats, lightly matured cheeses. Serving temperature 14-15 °C. (1)
Salads, raw and cooked vegetables such as carrots, green beans, courgettes, cheeses, omelettes, red and white meats. (1)
In the kitchen it pairs very well with bean soups (beans, beans and lentils) and gives its best on bruschetta and raw on roasts, game and raw or cooked fish. (1)
Richly flavoured main courses, red meat and game. A meditation wine.Serving temperature: 16-18 °C. (1)
Perfect with hot fish appetizers, grilled fish, stewed fish, fresh cheeses, pasta with white fish. Serve at 6-8 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 18 - 20 C. (1)
Crustaceans, traditional Sicilian fish pasta dishes, fish soups with moderate use of tomato, white meat. Serving Temperature 6-8 °C (1)
Chocolate with more than 60% cacao goes perfectly with a glass of Cardenal Mendoza. (1)
It is a very versatile wine that lends itself to both vegetarian and fish dishes and white meat. Serving temperature 8°-10°C. (1)
Game, roasted duck, lamb, aged cheeses, cheese/vanilla soufflé, snails, truffles, dark chocolate. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
Red meat, grilled, roasted or stewed. Serve at 16-18 C. (1)
Red meats, game, mature cheeses. Serving temperature 16-18 °C. (1)
Krug Grande Cuvée lends itself to a plethora of culinary combinations, from the simplest to the most sophisticated, from an extra mature parmesan to a dish of turbot à la truffe. Serving temperature 9-12 C. (1)
Meat, stewed white and red meats, roasted red meats, aged cheeses. Serving temperature 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Ideal with red meat, game and mature cheeses. Fine meditational wine. Serve at 18-20 C. (1)
Italian antipasti, salami, Iberico ham, cured spanish and italian cheeses, paella and pasta, red meats. Serve at 13-15 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
It goes beautifully with refined meat dishes. Excellent as a meditation wine. Serving temperature 16-18 C. (2)
Game, lamb, red meat or mature cheeses. Serve at 16-18 C. (1)
An excellent wine for drinking with both white and red meats, poultry, game and tasteful dishes. Serving Temperature 18-20 °C. (1)
Pasta dishes, red or white meat or medium aged cheeses. Serve at 16-18 C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Beef, Pasta, Lamb, Game, Serving temperature 16-18 C. (1)
Very versatile, but try it with beef, pork or medium aged cheeses. Serve at 18-20 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 18-20 C (1)
Ideal with red meat dishes and medium seasoned or mature cheeses, it can also make for pleasant after-dinner company. Serve at 17-18 C. (1)
A harmonious wine that accompanies preserved meats of the Tuscan tradition, savory starters, grilled red meats and moderately aged Pecorini cheeses. Serve at 16-18 C. (1)
Red meat, game or seasoned cheeses. Serve at 16-18 C. (1)
Crustaceans, seafood, grilled seafood and white meats. Serve at 8-10 C. (1)
An excellent wine for drinking with the finest roasted red meats and poultry.
Serve at 18-20 C. (2)
Roast and grilled lamb, black truffle, game. Best served at 18-20 C. (1)
To be chosen together with meat dishes e.g. red meat or game, seasoned cheeses. Serve at 16-18 C. (1)
Tasteful dishes with meat, grilled meat, aged cheeses. Serving temperature 18-20°C (1)
A full-bodied wine that will match well with grilled red meats or spicy-rich starters. Serving temperature 16-18 °C. (1)
Ideal to serve with hors d'oeuvres and white meats, it is perfect to accompany risottos, dishes based on fish and shellfish. Serve at 12-16 °C. (1)
A perfect accompaniment for the richly flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses. Serve at 16-18 C. (1)
Aged cheeses, game, main dishes featuring red meat, meat or mushroom-based pasta or rice dishes. Serve at 18-20 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 12-16 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Cigars, foie gras, chocolate fondant (1)
Red meat and aged cheeses. Serve at 18-20 C. (1)
A few drops on flakes of Parmigiano Reggiano, vegetables, roast meats, cream ice cream, sorbet, strawberries. (2)
Ideal to taste with raw sea food, bass fish or mozzarella di bufala. Serve at 10-12 C. (1)
Excellent as aperitivo. Perfect with seafood and fish dishes. Serve at 14 C. (1)
It is recommended to accompany roast meat and matured cheeses. Serving temperature 15-17°C (1)
Pairs perfectly with fish and vegetable first dishes, white meat main courses, vegetable tabbouleh and fresh dishes with mozzarella, anchovies and cherry tomatoes. Serving temperature - 6-8°C (1)
Ideal with game, red meat and mature cheeses. Serving temperature 18 - 19 °C (1)
Enjoy this wine with grilled seafood, vegetables, chicken, or even a savory curry. Serve between 8-10°C. (1)
As an aperitif, but also to exalt masterfully the typical dishes of Mediterranean cuisine based on fish and shellfish. Ideal pairing with seasoned cheeses, foie gras and many other tasty dishes. (1)
Barbecued meat, pizza, salami, and aged cheeses like Pecorino. Serve between 16-18 °C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 14-16 C. (1)
Good as meditation wine or with pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 14-16 C. (1)
Red meat and pasta dishes especially with strongly flavoured dishes such as the traditional pasta alla Norma. Serve at 18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Excellent as an aperitif wine, perfect with fish or shellfish dishes. Serve at 6-8 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
It goes perfectly with fish and shellfish preparations. It is excellent with marinated prawns. Serve at 13-16 C. (2)
Red meat, savory game, and aged cheeses. A wine for meditative contemplation. Serve at 18-20 C. (1)
Roasts, game and medium aged cheese. Serve at 16-18 C. (1)
Meat ragu, risotto, game, seasoned cheeses or truffles. Serve at 18-20 C. (1)
Meat and game dishes, matured cheeses. Serve at 16-17 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (2)
Fish either baked or steamed, dishes based on rice and green leafy vegetables, raw vegetables and ethnic cookery such as sashimi. Serve at 8-10 C. (1)
Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (2)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
A wine for the whole meal, ideal to accompany tasty meat dishes and roasts. Serving temperature 16-18 C. (1)
Excellent for aperitifs and with hot and cold seafood appetizers. Main courses of fish. Serve at 7-9 C (1)
Delicate appetizers but with intense flavors such, pasta with vegetables, stewed, boiled or baked white meats. Also an ideal companion for raw or marinated fish. Serve at 6-8 C. (1)
Meat and game dishes, matured cheeses. Serve at 16-17 C. (1)
A great sparkling wine for an aperitif or to accompany an entire meal, a great all-rounder. Serve at 8-10 C. (1)
Excellent with red meat, medium-aged cheeses and tasty dishes. Perfect as meditation wine. Serve at 16° - 18°C. (1)
Excellent as aperitif, but also enjoyable during meals. Matches pasta, fish and white meat dishes. Serving temperature 6-8 C (2)
Recommended with red meat dishes and mature cheeses. Serving temperature 17-18°C. (1)
Excellent with red meats, medium-aged cheeses and savory dishes. Serving Temperature 16-18 °C. (1)
Red meat dishes and in combination with seasoned cheeses. Great with rich fish dishes. Serve at 17-18 C. (1)
Red meat dishes with fragrant flavors and aged cheeses. Served fresh also with tasty fish dishes. Serving temperature 17-18 C. (1)
Excellent with red meat dishes and with medium-aged cheeses. Serve at 17-18 C. (1)
A gastronomic champagne that pairs well with strong flavours and textures. Great aperitif, well suited with fish, seafood, meat and other tasty and spicy dishes. Serve at 6-8 C. (1)
Red meat dishes and mature cheeses. Serve at 17-18 C. (1)
Lovely dessert companion. Ideal with dry biscuits, apple pie and fruit tarts. Serving temperature 8-10 C. (1)
Con antipasti caldi e freddi di pesce anche al vapore, senza dubbio è uno dei migliori abbinamenti con sushi e sashimi. magnifico con tartare-carpaccio di pesce, ostriche, ma anche con carni bianche e funghi fritti o alla griglia. (1)
It goes well with red meats, such as roast beef, boiled meats, roasts, aged cheeses, poultry and stewed rabbit. It can also be considered a wine for the whole meal. Serving temperature 18-20 °C. (1)
Seasoned cheeses and meat, with pasta with tomato sauce, venison or wild boar casserolel as with stewed meat. Serving temperature 16-20 °C (1)
Dishes based on lamb, boiled meat, veal kidney, duck with orange, roasted game and, in general, meat dishes with an intense flavour. Serving temperature 16-20 ° C (1)
A lovely terrace wine for warm summer evenings. It goes well with starters such as porcini carpaccio, light cuisine and "pasta fredda" - the Italian pasta salad. Serve at 8-10 C. (1)
Ideal pairings include lamb, goat kid, calf's liver, braised meat and mature cheeses. Serving temperature 14-16 C. (1)
Excellent with roast and braised meat, starters with ragù and rack of lamb. Serve at 16- 18°C. (1)
It accompanies grilled vegetables, charcuteri, salumi and tasty fish soups. Also excellent with tuna sushi. Serve at 15-16°C. (1)
Shellfish, starters and pasta dishes with fish or vegetables, main courses with fish. Serving Temperature 8-10 °C (1)
Pairs well with delicate light and tasteful dishes. Serving temperature 8-10°C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Lasagne, chicken, BBQ, seared tuna, savory pie. Serve at 16-18°C (1)
Have it with grilled and roasted red meats; goat and lamb. Serve at 16-18 C. (1)
Perfect with crustaceans, vegetarian dishes and porcini mushrooms. Serve at 10-12 °C. (1)
All types of oily fish, baked pasta in white sauce, fried fish. Serve at 9 - 11°C. (1)
Seafood pasta, flans, baked fish, try also with roasted porcini mushrooms or delicate meat like escalopes with white wine. Serve at 10-12°C (1)
Try it with caramelized duck, foie gras and blue cheeses. Extraordinary alone, as a meditation wine. Serve at 12-14° C (1)
Ideal with legumes, mushrooms and tasty meats. It matches perfectly roast turkey and barbecue ribs. Try it also with Asian food as Peking duck, beef and pork hot pots. Serve at 18 °C. (1)
Perfect with Mediterranean starters and pasta dishes, meat and roast stew. Or North-American cuisine (chicken wings, hamburgers), spicy Asian dishes or Tex-Mex based on meat and beans. Serve at 18 °C. (1)
It pairs fine with tasty pasta dishes and grilled meat. Also fine with red tuna steak, amberjack or fish baked in the oven. Serve at 15-16°C. (1)
Try it with caramelized duck, foie gras and blue cheeses. Extraordinary alone, as a meditation wine. Serve at 12-14° C (1)
Perfect with savory cheeses, fruit salads and baked desserts. It is worth a try with fish roe, smoked fish, and goat’s cheese. Serving temperature 10-12°C. (1)
It is best enjoyed on cooked vegetables, bruschetta and red meats (1)
It is best enjoyed raw and to season legumes and roasts (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 18-20 C. (2)
Dishes with fine meats or noble game. Serving temperature 16-18 °C. (1)
In cucina si sposa bene con delicati piatti di pesce e carni bianche e completa i sapori delicati nelle grigliate di verdure, mentre versato a crudo sulle minestre se ne esaltano i profumi. (1)
Vino a tutto pasto (1)
Ideal as an aperitif, with rich fish appetizers, typical Sicilian dishes such as couscous and vegetarian dishes. Service temperature 8-10 C.Temperatura di servizio 8-10 C. (1)
It can be enjoyed as an aperitif and it matches well with appetizers, main courses with fried fish and vegetables. Serve at 6-8 C. (1)
Ottimo con primi e secondi a base di pesce. (1)
Red meats, roasts and aged cheeses. Serving temperature 16-18 °C. (1)
Perfect with main courses with meat, game and aged cheeses. Serve at 16-18 °C. (1)
Perfect with fish and seafood, with appetizers, and soft cheese. Serve at 10-12 °C. (1)
A powerful wine for special occations, Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
Dishes based on fish or fresh cheeses. Serving temperature of 8-10 °C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Boiled white asparagus in Bolzano sauce as well as with steamed green asparagus; tuna carpaccio, smoked salmon and raw langoustines; poached trout with vegetables or young goat’s cheese. Serve at 10-12 C. (1)
Si abbina in modo versatile a molti piatti della cucina mediterranea, a carni bianchi, al pesce grasso e ai crostacei. Adatto al mix nella preparazione di long drinks. (1)
Accompagna bene antipasti, primi piatti, selvaggina, carni e formaggi. Temperatura di servizio: 16°-18°C. (1)
Perfetta con le fritture di pesce, i frutti di mare o il sushi. (1)
Roasted and boiled meat, especially beef tongue, smoked salmon, flakes of Parmigiano Reggiano. (1)
All kinds of vegetables, raw or cooked, roasted and boiled meats, omelettes in particular with onions, cheeses. (1)
Si esprime al meglio insieme al parmigiano reggiano e alle fragole. Delizioso se usato per mantecare il risotto, si sposa meravigliosamente con arrosti e bolliti. Esalta profumi e sapori di ogni piatto. (1)
Insalate, verdure crude e cotte come carote, fagiolini e zucchine, formaggi. (3)
Grilled and roasted meat, salad with shrimps, omelettes, cheese. (2)
Roasted meat, salad with potatoes and soft cheeses vanilla ice-cream, strawberries. (1)
It is best expressed together with Parmesan cheese and strawberries. Delicious if used to cream risotto, it matches beautifully with roasts and boiled meats. (1)
A wine for special occations, Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
For its structure, it accompanies rich dishes, especially white and red meats, game and aged cheeses. Serving temperature 16-18 °C. (1)
Vino da meditazione (1)
Versatile nell'abbinamento, si accompagna bene anche ai secondi di pesce. (1)
A very versatile wine to be paired with white and red meats and cheeses. Serve at 18-19 °C. (1)
Excellent paired with typical Sicilian dishes. Also try with aged cheeses. Serving temperature 16-18 C. (2)
A wine of great aromatic cleanliness and highly representative of its territory, it is perfect to accompany seafood dishes, in particular fried perch fillets. Optimum serving temperature 6 - 8 ºC (1)
Seafood appetisers, light cheese and vegetable tabulè. Serve at 8°-12°C. (1)
Ideale con prelibate carni ripiene come la quaglia o il piccione. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
Da provare in assoluto con i Tortelli ai funghi porcini. (1)
Suitable for dishes made of robust red meat, roasts, game and hard cheeses. Serve at a temperature of 16 ° -18 ° C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Ideel for aperitifs and parties. Serve at 8-10 C. (1)
Primi e secondi piatti a base di verdure e di carne. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Ideal with dishes such as pasta with meat sauce and beef. Serving temperature 16-18 °C (1)
Pairs well with Cheeses, Meat Appetizers, Cured Meats, Pasta with meat-sauce. Serving temperature 14-16 °C (1)
Pasta dishes, tasty meat or fish dishes and medium aged cheeses. Serve at 18-20 C. (1)
Pasta dishes, pizza, tasty light meat dishes and medium aged cheeses. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or medium seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, pasta dishes or medium-aged cheeses. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or medium seasoned cheeses. Serve at 16-18 C. (1)
A wine for all kinds of meals, it is exhilarated with countless and rich seafood preparations. Try also with truffel dishes. Serve at 10-12 C. (1)
Red meat main courses, game and roasts, sliced meat and fillet. Recommended with seasoned cheeses. Serve at 16-18 °C (1)
Red meats, roasted game, stews. Highly recommended with aged cheeses, Serve at 16-18ºC. (1)
Appetizers including fresh and aged cheeses, salamis, tuna, fish soup, mullet, sushi and sashimi. Serving temperature 14-15 C. (1)
Its fresh and light character makes it excellent with lean fish, mussels, fish carpaccio, crustaceans, raw fish and even with cheeses with a delicate flavor. Serve at 12-14 C. (1)
Slow-cooked rack of lamb, pappardelle with pork ragout, red meat and game. Serve at 18-20 °C (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Excellent with smoked salmon, tuna and swordfish, mushrooms, fish and shellfish, medium-aged cheeses and tasty white meats. Serving Temperature ~14° C. (1)
Excellent as an aperitif sparkling wine, exceptional with raw food, fish, baked fish and shellfish. Serve at 10 C. (1)
More than two years in oak barrels of different sizes followed by 3 months in steel tanks. (1)
Dried fruits, cakes and desserts. Serve at 8-10 C. (1)
Excellent on its own as meditation wine. Serve it with red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Antipasti e secondi a base di pesce. (1)
Ottimo se accompagnato ad antipasti di pesce e crudì. (1)
E' perfetto per accompagnare primi piatti di pasta con sughi di pesce, ideale con fritture miste di pesce o pesci freschi cucinati al forno. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Fried fish, fish crudités, sushi and sashimi, panini. Serve at 6-8 C. (1)
È ideale con il pesce alla griglia, i molluschi e i crostacei. Da provare sulle carni bianche o servito fresco come aperitivo. (1)
Perfect as aperitif or with seafood dishes. Serve at 10-12 C. (1)
Robust Red Meats, Roasts, Game and hard matured Cheeses. Serve at a temperature of 18-20 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Appetizers, light pasta recipes, fish and white meats. Serving temperature 10-12C (1)
Great for aperitifs and with crustacean and seafood dishes.
Serving temperature 7-9 C (1)
Light pastas, fish and seafood. Serve at 6-8 C. (1)
Goes extremely well with spicy dishes such as foie gras and strong cheeses. It also pairs nicely with piquant spices and culinary herbs in addition to seafood risotto and the South Tyrolean specialty Kloaznravioli mit Graukäse. (1)
Ecellent as aperitif, but goes fine with light starters, white meat, fish dishes and fresh cheeses. Serve at 8 -10 °C. (1)
