Sassicaia 2022 - Bolgheri D.O.C. - Tenuta San Guido

The 2022 vintage was hot, but the favorable microclimate of Bolgheri allowed for a good balance between acidity and freshness. Autumn initially recorded below-average temperatures, with abundant rainfall and a drop in temperature at the end of November, which favored the vegetative halt of the plants and the natural elimination of pests. Rain continued in winter, ensuring a good water reserve. Spring began with above- average temperatures, interrupted by a sudden and brief temperature drop that led to a selection of buds in the early vineyards. This reduced the load on the plants and allowed for correct pigmentation and maturation of the grapes. Summer was characterized by intense heat, but thanks to the microclimate of Bolgheri and the hilltop location of the vineyards, no signs of distress were observed. A significant rain in mid-August led to a temperature drop, favoring the proper maturation of the grapes.

After a careful selection of the grapes, soft pressing is followed by controlled alcoholic fermentation, completed by the end of October. The macerations were moderate, lasting from 13 to 18 days, with optimal extraction of polyphenols and aromas. After the spontaneous malolactic fermentation, completed by the end of November, the wine underwent a maturation period in wood for about 23 months. It was then transferred to steel tanks for the final selection of the batches before blending.

Colour: Intense ruby red, concentrated and deep.

Bouquet: The nose is expressed on hints of ripe red fruits, berries and cola, aromatic herbs and toasted almonds.

Taste: On the palate the sip is austere, rich and compact. It shows a sustained body and good acid component. Progressing on dry fruit notes, with a deep persistent final.

Longevity 20+ years.