Barolo Chinato - Giulio Cocchi

€33.00
Barolo Chinato from the famous Cocchi winery in Cocconato near Asti in Piedmont. This is a special and traditional piemontese aromatized red wine produced with Barolo DOCG and aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature. This wine that is produced according to an original recipe developed by Giulio Cocchi is characterized by balance and harmony in the perfume and with an immediate pleasant taste and a pleasant aromatic persistence.
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The Cocchi winery was established in 1891 by Giulio Cocchi and has since then produced wine-based aperitifs and Piedmontese sparkling wines following the traditions of Asti area. The winery has inherited from the founder Giulio Cocchi a liveliness and a deep quality research leading its products to be known and appreciated all over the world. All Cocchi products are wine-based and the recipes are those of the past, concealed upon the insights and intuitions of the same Giulio Cocchi. Initially the focus was on a range of special aromatized wine in particularly Barolo Chinato, Aperitivo Americano and a few different Vermouths. The sparkling wine line has also been expanded over the years and today there is a great commitment to produce the best Alta Langa DOCG sparkling wones. Since 1978, Giulio Cocchi is owned and operated by the Bava Family, themselves highly renowned wine producers in Monferrato and Langhe, today the winery still maintains its artisan character and follows the original recipes, formulated by Giulio Cocchi in 1891, to craft the distinctive wines that have made the Cocchi a cult name.

003-035

Data sheet

Region
Piemonte
Classification
Barolo Chinato
Wine style
Sweet aromatized red wine
Grapes
Nebbiolo
Vintage
N.V.
Maturation
24 months in wooden barrels
Bouquet
Shades of gentian, chinotto and cardamom
Taste
Enveloping and pleasant, with notable body and great persistence
Pairs with
As a digestive at the end of the meal, with fruit cakes, dry pastries, dark chocolate.
Alcohol
16,5% vol.
Volume
50 cl.
Ingredients
Barolo DOCG wine, sugar, alcohol, aromatic herbs and spices infusion.
Producer
Giulio Cocchi

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