Rosso di Montalcino D.O.C. - Biondi-Santi

€61.00
The Rosso di Montalcino - Biondi-Santi from famous Toscana producer Tenuta Greppo.   A wine made purely from Sangiovese grapes from young vines grown at altitudes between 300 and 500 m in the Montalcino region. It reflects the characteristics of the high-altitude vineyards with a vibrant freshness and a distinct fruitiness which makes it thoroughly enjoyable at a young age.
114-010
Red Wine Italiani

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The Biondi-Santi Rosso – a fruity and vibrant wine that paves the way for the Brunello. For Biondi-Santi, the Rosso has always been a special wine, following a specific idea of making a red wine which reflects the signature style of their high-altitude vineyards with a vibrant freshness and a structure, which permits the wine to age, but which is driven by a distinct fruity character and is thoroughly enjoyable at a young age.

The grapes were manually harvested, carefully sorted, and destemmed. The grapes  were fermented in cement vats and has an ageing in Slavonian oak casks for a year followed by at least four months in the bottles.

114-010
8 Items

Data sheet

Region
Toscana
Classification
Rosso di Montalcino D.O.C.
Wine style
Dry red wine
Grapes
Sangiovese
Vintage
2018
Maturation
In Slavonian oak barrels for 12 months.
Bouquet
Aromas of small red berry fruits - raspberries, wild strawberries and red currant, and also sour cherries - typical of Sangiovese from a cool vintage, backed up by fine scents of violets and hints of aromatic herbs.
Taste
On the palate it shows all its energy with a lively freshness and a centered, fruity core with fine-grained tannins leading to a fragrant and deliciously savory finish.
Pairs with
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C.
Alcohol
13% Vol.
Volume
0,75 l
Producer
Biondi-Santi

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