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The perfect marriage between selected Piedmonte IGP Hazelnuts - appreciated for their unmistakable taste, fine and persistent - and chocolate: a delicious tablet appreciated by those who love classic but delicious flavors. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top...

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An intense flavor for the most demanding palates, chocolate with cocoa nibs: the most valuable and tender part of the cocoa bean, rich in antioxidants, vitamins and mineral salts, for those who want to taste a complex, intense and nuanced flavor. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to...

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 A chocolate from an innovative recipe perfect for the most curious: sweet bits of candied ginger surprise the palate with fresh and spicy notes, in a crunchy chocolate with a refined and elegant taste. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

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Great finesse and persistence in a superior quality chocolate and refined taste, prepared with 90% of single origin cocoa from Peru: a surprising moment of tasting, in which a pleasant acidity dominates the bitterness of cocoa. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top...

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The delicious candied orange peel tickle the palate of those who enjoy this variation of Modica Nacrè chocolate: the cocoa leaves room for the freshness and scent of the candied orange. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

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A crunchy chocolate, born from the harmonious fusion of selected ingredients: the sweetness of the precious Avola almond meets the bitter pleasure of the chocolate. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

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The excellent Sicilian citrus fruits give a fresh and sparkling taste, in stark contrast to the sweetness given by the Panela cane sugar and the intense aroma of the single origin cocoa from Peru. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

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A refined and silky flavor for a Modica chocolate prepared with a balanced single-origin Madagascar cocoa and flavored with the renowned Bourbon vanilla, an elegant variety appreciated for its delicate and long-lasting aroma. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top...

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A sweet contrast that gives the palate an unexpected experience: the sweetness of Panela cane sugar, the strength of the single origin cocoa from Ecuador and the liveliness of the Chili Pepper. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

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Single origin cocoa from Ecuador with a strong and persistent taste combined with the strongly aromatic, enveloping, sweet and slightly astringent notes of the precious Ceylon cinnamon, for a delicate sensation of pleasure. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top...

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Cocoa, cane sugar and 20% Pistachio di Bronte DOP in whole beans form one of the most delicious tablets: a chocolate that recalls the authentic Sicily. The artisan workshop Nacrè in Modica is based on a passion for Modica chocolate and the desire to give life to a chocolate of top quality,

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The ideal companion for a fresh, light and pleasant drink. Glicine interprets the best Sicilian grapes in a fragrant wine, full of sensations, scents and Mediterranean flavors.

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