This is a fine Sicilian organic white wine revealing unique but different notes at the same time from one of Sicily’s best producers. A lucent yellow wine with variegated bouquet with floral notes. Warm and harmonic with good acidity.
An excellent aromatic wine from the Cantina Fina located in the highlands near the west coast of Sicilia. The Kikè is mainly produced from Gewürztraminer (Traminer Aromatico) a variety of aromatic grape planted in Sicily only recently. It benefits from the varying climate near the sea giving the wine its characteristic aromatic taste.
White flowers and fruits that remind of citruses, grapefruit and lime, compose the rich bouquet of this perfectly balanced wine with its harmonic taste.
The Resilience Caterratto is a fine white wine from Sicily’s largest cooperative Colomba Bianca - an elegant straw yellow young wine produced in the Val di Mazara valley. It is a fresh wine with floral notes and an unmistakable catarratto bite with a marked sapidity and balanced acidity.
The Taif is produced from the zibbibo grape also known as "Moscato d'Alessandria". Historically, zibibbo has been used to produce sweet wines, yet its grapes fit perfectly to the production of delicious dry white wines, an example is the round, mineral and fresh Taif wine.