This is a fine Sicilian organic white wine revealing unique but different notes at the same time from one of Sicily’s best producers. A lucent yellow wine with variegated bouquet with floral notes. Warm and harmonic with good acidity.
An excellent aromatic wine from the Cantina Fina located in the highlands near the west coast of Sicilia. The Kikè is mainly produced from Gewürztraminer (Traminer Aromatico) a variety of aromatic grape planted in Sicily only recently. It benefits from the varying climate near the sea giving the wine its characteristic aromatic taste.
2015 Nero d'Avola from young and ambitious Judeka Winery. An intense and rich organic wine, which aims for maximum expression of the territory and the local grape variety, with fruity fragrances and a noble palate. A young red wine with soft tannins that is easy to drink.
The 2013 Ammasso from young and ambitious winery Barone Montalto. A Super-Sicilian wine made in a modern style from major grape varieties. Based on the appasimento method the resulting red wine is potent and elegant but finely balanced.
Jasmin is the perfect manifestation of this entirely Mediterranean charm thanks to the unique soil and climate conditions found in Sicily.
The Sabbie dell’Etna Bianco from Firriato is a wine that fully represents the particular terroir of Mount Etna, characterized by the soil of lava which, thanks to the altitude of the lands where the vineyards are placed and the strong temperature differences between day and night, has developed a clean, intense and persistent bouquet and taste.
The Taif is produced from the zibbibo grape also known as "Moscato d'Alessandria". Historically, zibibbo has been used to produce sweet wines, yet its grapes fit perfectly to the production of delicious dry white wines, an example is the round, mineral and fresh Taif wine.