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The arrangement we have with our shipper ensures that the more you buy the lower the shipping cost will be per bottle, and also the shipping costs have discrete steps and change for every 10 kg (ca. 6-7 bottles), which means you can optimize the shipping cost by changing the number of bottles you buy – you can check this online in the Shopping-cart summary page.
An excellent aromatic wine from the Cantina Fina located in the highlands near the west coast of Sicilia. The Kikè is mainly produced from Gewürztraminer (Traminer Aromatico) a variety of aromatic grape planted in Sicily only recently. It benefits from the varying climate near the sea giving the wine its characteristic aromatic taste.
The Maria Costanza Bianco represents a milestone in the history of Sicilian viticulture. Milazzo winery was the first to create the blend of Inzolia and Chardonnay which gave life to this very elegant white wine.
This is a fine Sicilian organic white wine revealing unique but different notes at the same time from one of Sicily’s best producers. A lucent yellow wine with variegated bouquet with floral notes. Warm and harmonic with good acidity.
The Resilience Caterratto is a fine white wine from Sicily’s largest cooperative Colomba Bianca - an elegant straw yellow young wine produced in the Val di Mazara valley. It is a fresh wine with floral notes and an unmistakable catarratto bite with a marked sapidity and balanced acidity.
The Amara from Rossa is a red Sicilian liquor made with the famous red oranges growing between Catania and the Etna vulcano. From the union of red orange peels and aromatic herbs comes a natural digestive herb liqueur, with great flavors and Mediterranean colours.
Charme Rosè is a fine sparkling wine from the Trendy Line of wine from Sicilian top producer Firriato aimed at providing a modern easy drinkable wine for young people that follow the new trends and search for the finest tastes.
2014 Cerasuolo Di Vittoria DOCG from young and ambitious Judeka Winery. A wine that strongly expresses the territory of origin, through a perfect synergy between the strength, structure and fruitiness of the Nero d'Avola grapes with the elegance, delicacy and florality of the Frappato grapes.