


Back in 1898 Francesco Nicosia, the great-grandfather of the current owner of the Nicosia winery, decided to open his first wine shop in Trecastagni, on the eastern slope of Mount Etna. This was the golden age of Etna wines, which – even then – were renowned and esteemed across Europe for their minerality and “volcanic” personality.
The winery’s ambition is to promote the best winegrowing areas in Sicily while fully respecting the environment, focusing on the finest native varieties and the international cultivars that can best adapt to Sicily, promoting the best raw material by selecting the best grapes and lavishing enormous care on work in the cellar. A long and exciting path towards quality, in order to produce wines that represent the finest in Sicilian enology.
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