Sauvignon Blanc - Cloudy Bay
The Cloudy Bay estate in New Zealand produces exceptional wines that reflect the terroir of origin. For over 30 years the estate has been the protagonist of the international wine market. The winery was one of the first estates in the Marlborough region, and has contributed enormously to making New Zealand one of the most important wine producing areas of the "New World".
Beyond the quality of their wines, focus on protecting nature and their vineyards take high priority. Cloudy Bay is a founding member of Sustainable Winegrowing New Zealand and they are in the process of rolling out organic agriculture practices in all phase of their wine production.
- Marlborough, New Zealand
- Wine style
- Dry white wine
- Sauvignon Blanc
- For some months in stainless steel tanks followed by a period in the bottle.
- A zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes
- It is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.
- Pairs with
- It is a very versatile wine. Excellent as aperitif, and goes well with all lighter dishes.
- 13,5% vol.
- 0,75 l
- Cloudy Bay
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