Tintilia Del Molise D.O.P. 2020 - Di Majo Norante
€15.00
Di Majo Norante winery has been making wine ever since 1800, as is evidenced by the old cellars in the old buildings at Campomarino. Tintilia is a black-skinned grape indigenous to Molise. It is grown in very small quantities. The wines tend to be rich, ruby red and full-bodied, with evident, yet soft, tannins.
098-215/20
In the Molise region, wine has traditions dating back to the Sannites and Romans, the first to introduce grape growing. Production methods are those passed down through the generations in the southern Apennines, constantly tied to the farming world. The Masseria Di Majo Norante is located in the countryside of Campomarino in Molise. Alessio Di Majo, an innovative wine-maker, has sacrificed productivity and uniformity of flavour in a constant quest for quality and distinctive characteristics, in the firm conviction that southern vines are the best suited to the pedoclimatic conditions of the Molise countryside.
The Di Majo Norante family has been making wine from grapes ever since 19th century, as is evidenced by the old cellars and the old family building at Campomarino. Di Majo Norante produces its wines from grapes grown in the 123 hectare vineyard of the ancient fief of Marquises Norante di Santa Cristina. The wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making.
098-215/20
12 Items
Data sheet
- Region
- Molise
- Classification
- Tintilia Del Molise D.O.P.
- Wine style
- Dry red wine
- Grapes
- Tintilia
- Vintage
- 2020
- Maturation
- Partly in oak barrels and partly in stainless steel vats - 6 months in the bottle.
- Bouquet
- The nose opens with a rich bouquet, characterized by hints of plum, enriched with pleasant spicy nuances.
- Taste
- It's a full-bodied, soft and velvety, with a perfect blend of flavors of plum and undergrowth and hints of leather and liquorice.
- Pairs with
- For its structure, it accompanies rich dishes, especially white and red meats, game and aged cheeses. Serving temperature 16-18 °C.
- Alcohol
- 13,5% vol.
- Volume
- 0,75 l
- Producer
- Di Majo Norante
Specific References
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