All
Main courses of meat, duck and aged cheeses such as pecorino. Serving temperature 16-18 C (1)
It goes well with soft cheeses and pork dishes. Serving temperature 18-20°C. (2)
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Excellent with starters of varying succulence and main courses such as roasts or stews. Serve at 16-18 C. (1)
Excellent with red meat, cheeses and tasteful vegetables. Serve at 18-20 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Ideal for the special moments. A meditation wine or serve it with robust red meats, roasts, game and mature cheeses. Serve at a temperature of 18-20 C. (1)
It matches with white meats, processed meats, red meats, medium-aged cheeses. Serve at 14-16 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Stewed dishes and aromatic stews of red meat and game, cured meats, aged cheeses. serving at temperature of 18-20 C. (1)
Red meat, game, tast roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Perfect with roast meat, game, medium and long-aged cheeses. Serving temperature 16-18 C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (3)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Starters with meat and vegetables, grilled meats, roasted meats, game and cheases of medium maturation. Serving temperature 16-18° C (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Lamb casserole, ricotta ravioli with sauce, braised pork. Serving temperature 18-20 °C (1)
Mediterranean cuisine, red meats, cold cuts, seasoned cheeses and meat sauces. Serve at 18-20 C. (1)
Quail and woodcock, other fine dishes based on game. Also perfect with a slice of fresh caciocavallo cheese, or with a cauliflower soufflé. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Red meat, game, tast roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, lamb chops, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat dishes, tasteful cheeses, cold meats. Serving temperature 18-20 C. (1)
Excellent with full-flavoured dishes, white and red meats - either grilled or served with sauces - ideal with baked lamb and matured cheeses. Serve at 18-20 C. (2)
Game, dishes with truffles, fish with complex sauces, cheese and salamis. Serving temperature 16-18 C. (1)
Mushroom and meat sauce dishes. Excellent with roasts and medium-aged cheeses and chocolate. Serving temperature between 18 - 20 °C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Starters and stewed meats, fresh cheeses. Serving temperature 16-18 C. (1)
Ideel with all kinds of tasteful meat dishes. Serve at 18-20 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 18-20 C (1)
It matches perfectly with red and grilled meats. Serving temperature 18-20 C (1)
Variety of roasted red meats. Ideal with aged cheeses. Serve at 16-18 C. (1)
Matches with roasted red meat and sausages. Goes well with aged cheeses. Serving temperature 16-18 C. (1)
Red meats, game and aged cheeses. Serving temperature 18-20 °C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Ideal with an appetizing stew or a tasty sliced beef with Mediterranean herbs. Serving Temperature16-18 °C (1)
Grilled meats, small game, aged cold cuts, ragout-based pasta dishes, hearty vegetable soups and fish stews. Serving temperature 16-18 C. (1)
Carni, formaggi stagionati. (1)
Meat and seasoned cheese. Suggested serving temperature 18-20 °C (2)
Meat, seasoned cheese. Serving temperature: 18-20° C (2)
Meat, seasoned cheese. Serving temperature 18-20° C (1)
Meat and seasoned cheese. Suggested serving temperature 18-20° C (1)
Roasts, game and mild cheese. Serve at 16-18 C. (1)
Roasted or grilled meats and cheeses. Serve at ~18°C. (1)
Roast meat and matured cheese. Serving temperature 16-18 C (1)
Roasts, game and mild cheese. Serve at 18 C. (1)
Grilled red and white meats, fresh pasta with meat sauce. Serve at 16-18 C. (1)
Braised beef, aged cheeses, pasta with Bolognese sauce, ragù. Serve at 16-18 C. (1)
Aged cheeses, grilled red meats and game. Serve at 18-20 C. (1)
Pairings Grilled lamb chops, served with Pinot Noir sauce. Serve at 18-20 C. (1)
Aged cheeses, complicated and spiced dishes like chicken curry, game pâté, lamb, rabbit. Serving temperature 16-18 C. (1)
Excellent with red meat, cheeses and tasteful vegetables. Serve at 18-20 C. (1)
Pasta dishes, meat dishes or fresh cheeses. Serve at ~18 C. (1)
It particularly suits fatty and tasty dishes. It goes well with foie gras patè , salami and delicatessen meats. Serve at 18-20 C. (2)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
This wine can be paired with simple white or red meat dishes, medium-aged cheeses or tasty fish dishes. Serve at 16-18 C (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Carni rosse, selvaggina, formaggi stagionati (1)
Ideal paired with pizza or pasta dishes and spicy cheeses. Serving temperature 16-18 C. (1)
Ideale per accompagnare preparazioni molto speziate. Burritos di carne. Temperatura di servizio 16-18 C. (2)
Beautiful as a red aperitif, and matches well with all the fish-dishes in which tomato components are present. Goes well with aromatic herbs dishes. Serving temperature 14-16 C. (1)
Perfect with grilled white meat. Match well with semi-seasoned cheeses. Serve at 14-16 C. (1)
Pasta and risotto dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Perfect with roasted fish, grilled meats and aged cheeses. Serve at 16-18 C. (1)
Robust Red Meats, Roasts, Game and hard matured Cheeses. Serve at a temperature of 16° -18° C. (1)
Mediterranean cuisine, red meats, cold cuts, seasoned cheeses and sauces. Serve at 20-22 C. (1)
Mediterranean cuisine, red meats, cured meats, aged cheeses and tasteful sauces. Serve at 20-22 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Perfect for a fillet of beef with aromatic herbs. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 18-20 C. (1)
Red meats and game. Serving temperature 16-18 C. (1)
Main dishes featuring red meat, meat or mushroom-based main dishes, meat or mushroom-based pasta or rice dishes. Serving temperature 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Meat and game dishes, matured cheeses. Serve at 16-18 C. (1)
It goes perfectly with red meat dishes, steaks and game (the velvety tannin is beautifully balanced with the succulence of grilled meat). Serving temperature 16-18 C. (1)
It goes perfectly with red meat dishes, steaks and Fiorentina (the velvety tannin is beautifully balanced with the succulence of grilled meat). Serving temperature 16-18 C. (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Typical Sicilian recipes, such pasta and dishes made with oily fish, white meat and vegetables. Serve at 14-16 °C (1)
Tasteful dishes. Roast meat and matured cheese. Serving temperature 16-18 C (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Pairs well with char-grilled noble red meats, meat stews and tastefull pasta courses. Serving temperature 16-18°C (1)
Pasta and risotto dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Appetizers including fresh and aged cheeses, salamis, tuna, fish soup, mullet, sushi and sashimi. Serving temperature 12-14 C. (1)
Stewed dishes and aromatic stews of red meat and game, cured meats, aged cheeses. serving at temperature of 16-18 C. (1)
Goes well with char-grilled noble meats and hard textured mature cheeses. Serving Temperature 16-18°C (2)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
A full-bodied wine that is particularly good with grilled red meats or spicy-rich starters. Serving temperature 16-18 °C (1)
Robust Red Meats, Roasts, Game and hard matured Cheeses. Serving temperature 16-18 °C. (1)
It matches perfectly with red and grilled meats. Serving temperature 18-20 C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Red meat, game or mature cheeses. Serving temperature 16-18 C. (2)
Can so easily be drunk on its own or with white meat even when cooked with a sauce of considerable flavour, or else with some delicate fish cooked without lemon or even with baked vegetables. Serving temperature 16-18 C. (1)
White and red meats. Excellent with starters, goes particular well with pasta alla norma topped with grated ricotta salata. Serving temperature 18-20 C. (1)
Excellent with pasta with meat sauce, meat rolls, seafood and roasts. Serving temperature 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
It matches perfectly with red and grilled meats. Serving temperature 15-18 C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Ideal with appetizers, light pasta first dishes, fish courses and white meats. Serve at 10-12 C. (1)
It is recommended to serve this wine with meat-stews, game stews, sausages or matured cheeses. Serve at 16-18 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 18 - 20 C. (1)
Red meat, grilled, roasted or stewed. Serve at 16-18 C. (1)
Red meats, game, mature cheeses. Serving temperature 16-18 °C. (1)
Meat, stewed white and red meats, roasted red meats, aged cheeses. Serving temperature 16-18 C. (1)
Italian antipasti, salami, Iberico ham, cured spanish and italian cheeses, paella and pasta, red meats. Serve at 13-15 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
To be chosen together with meat dishes e.g. red meat or game, seasoned cheeses. Serve at 16-18 C. (1)
Tasteful dishes with meat, grilled meat, aged cheeses. Serving temperature 18-20°C (1)
A full-bodied wine that will match well with grilled red meats or spicy-rich starters. Serving temperature 16-18 °C. (2)
Aged cheeses, game, main dishes featuring red meat, meat or mushroom-based pasta or rice dishes. Serve at 18-20 C. (1)
It is recommended to accompany roast meat and matured cheeses. Serving temperature 15-17°C (1)
Ideal with game, red meat and mature cheeses. Serving temperature 18 - 19 °C (1)
Good as meditation wine or with pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 14-16 C. (1)
Red meat and pasta dishes especially with strongly flavoured dishes such as the traditional pasta alla Norma. Serve at 18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Recommended with red meat dishes and mature cheeses. Serving temperature 17-18°C. (1)
Excellent with red meats, medium-aged cheeses and savory dishes. Serving Temperature 16-18 °C. (1)
Red meat dishes and in combination with seasoned cheeses. Great with rich fish dishes. Serve at 17-18 C. (1)
Red meat dishes with fragrant flavors and aged cheeses. Served fresh also with tasty fish dishes. Serving temperature 17-18 C. (1)
Excellent with red meat dishes and with medium-aged cheeses. Serve at 17-18 C. (1)
Red meat dishes and mature cheeses. Serve at 17-18 C. (1)
It goes well with red meats, such as roast beef, boiled meats, roasts, aged cheeses, poultry and stewed rabbit. It can also be considered a wine for the whole meal. Serving temperature 18-20 °C. (1)
Dishes based on lamb, boiled meat, veal kidney, duck with orange, roasted game and, in general, meat dishes with an intense flavour. Serving temperature 16-20 ° C (1)
It accompanies grilled vegetables, charcuteri, salumi and tasty fish soups. Also excellent with tuna sushi. Serve at 15-16°C. (1)
Slow-cooked rack of lamb, pappardelle with pork ragout, roasts, tournedos Rossini. Serve at 16-18°C (1)
Lasagne, chicken, BBQ, seared tuna, savory pie. Serve at 16-18°C (1)
Ideal with legumes, mushrooms and tasty meats. It matches perfectly roast turkey and barbecue ribs. Try it also with Asian food as Peking duck, beef and pork hot pots. Serve at 18 °C. (1)
Perfect with Mediterranean starters and pasta dishes, meat and roast stew. Or North-American cuisine (chicken wings, hamburgers), spicy Asian dishes or Tex-Mex based on meat and beans. Serve at 18 °C. (1)
It pairs fine with tasty pasta dishes and grilled meat. Also fine with red tuna steak, amberjack or fish baked in the oven. Serve at 15-16°C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 18-20 C. (2)
Red meats, roasts and aged cheeses. Serving temperature 16-18 °C. (1)
Perfect with main courses with meat, game and aged cheeses. Serve at 16-18 °C. (1)
Excellent paired with typical Sicilian dishes. Also try with aged cheeses. Serving temperature 16-18 C. (2)
Suitable for dishes made of robust red meat, roasts, game and hard cheeses. Serve at a temperature of 16 ° -18 ° C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Pairs well with Cheeses, Meat Appetizers, Cured Meats, Pasta with meat-sauce. Serving temperature 14-16 °C (1)
Pasta dishes, tasty meat or fish dishes and medium aged cheeses. Serve at 18-20 C. (1)
Pasta dishes, pizza, tasty light meat dishes and medium aged cheeses. Serve at 18-20 C. (1)
Red meat main courses, game and roasts, sliced meat and fillet. Recommended with seasoned cheeses. Serve at 16-18 °C (1)
Appetizers including fresh and aged cheeses, salamis, tuna, fish soup, mullet, sushi and sashimi. Serving temperature 14-15 C. (1)
Slow-cooked rack of lamb, pappardelle with pork ragout, red meat and game. Serve at 18-20 °C (1)
Robust Red Meats, Roasts, Game and hard matured Cheeses. Serve at a temperature of 18-20 C. (1)
