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Un vino ideale da servire con antipasti e carni bianche, è perfetto per accompagnare risotti, piatti a base di pesce e crostacei. (1)
Interesting and amazing as an aperitif. Drink it with aged cheeses, braised meats, oven-baked turbot, bottarga and oysters. Serve at room temperature or slightly chilled. (1)
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A powerful wine that pairs well with strong-flavored dishes. Serve at 10-14 C. (1)
Pairs well with seasoned and blue cheeses, with raw fish & shellfish or with fresh fruit. Serve at 6 – 8 °C. (2)
Appetizers, fish and white meats. Serving temperature 10-12 C (1)
Steamed fish appetizers, aperitif, cold cuts and salami, spaghetti with clams, mussels, shellfish, white meats, fresh cheeses, pasta with fish. Serve at 8-10 C. (1)
Great as aperitif, goes well with fish dishes and white meats. Serve at 8-10 C. (1)
Shellfish, mushrooms, truffles, starters and pasta dishes with fish or vegetables, main courses with fish, fresh cheeses. Serving Temperature ~12° C (2)
Shellfish, tartare of tuna and fassona (Piedmont beef), salt-cod confit, risotto with taleggio cheese , truffles, air-cured ham with a long drying period. It is the perfect accompaniment for light meats and vegetable-based recipies. Serve at 12 C. (1)
Appetizers, pasta with fish or vegetables, main courses with fish or delicate cheeses. Serve at 10-12 C. (2)
Matches well with dishes of oily fish, grouper, black cod, un-salted cod and with shellfish such as lobster and lobster-crab. Its fascinating structure also allows it to be enjoyed with meat dishes. Serving temperature 7 -10°C. (2)
Great with salads, seafood pasta dishes, grilled fish or vegetables. Serve at 10-12 C. (1)
Mackerel and dentex, either baked or steamed, dishes based on rice and green leafy vegetables, raw vegetables and ethnic cookery such as sashimi. Serve at 8-10 C. (1)
Excellent as an aperitif, with fish-based dishes or with white meats. Serve at 12 C. (1)
Perfect with raw fish and fresh seafood, with fish appetizers, and soft cheese. Also a refined aperitif. Serve at 10-12 C. (1)
A great aperitif wine. Voluptuous with a herring salad, kind with a Caprese salad, extraordinary with breaded prawns and shellfish, creamed tomato and lobster or other seafood dishes. Serve at 8-10 C (1)
Great with canocchi, grilled calamari or with spaghetti with squid. Serving temperature 8-10 C. (1)
Ideal with appetizers, light pasta first dishes, fish courses and white meats. Serve at 10-12 C. (1)
An extraordinary companion for dishes based on fish of a certain oiliness and thus ideal for any gastronomic experience encountered by the sea. Serve at 10-12 C. (1)
Perfect with raw fish and fresh seafood, with fish appetizers, and soft cheese. Also a refined aperitif. Serve at 10-12 C. (1)
Excellent with all kinds of fish and seafood. Serve at 10-12 C (1)
Perfect with appetizers, and fish dishes. Serve at 12 C. (1)
Appetizers, pasta with fish or vegetables, main courses with fish or delicate cheeses. Serve at 10-12 C. (1)
Light pasta dishes, fish, white meats. Serving temperature: 10-12° C (1)
Fish, meat or fowl, if very gently cooked. It goes very well with seafood. Serve at 8-10 C. (1)
Seafood dishes, sushi, white meats, soft cheeses. Serve at 12-14 C. (1)
Risotto with seafood, grilled shellfish, fish and sushi. Serving temperature ~13 C. (1)
Fish dishes and white meats. It also goes well with semi-soft cheeses. Serve at 12-13 C. (1)
With seafood and crustaceans, seafood dishes, omelette, risotto with herbs and asparagus. Also with white meats, such as scaloppina, and herbal aromatized cheeses. Serve at 12-15 C. (2)
Pasta with fresh sardines and wild fennel, bruschetta, raw fish, fresh cheeses. Serve at 6-8 C. (1)
Recommended with all types of fish, light pasta dishes and fresh goat cheeses. Ideal serving temperature 10 - 12 °C (1)
Pasta and risotto dishes, seafood, fish, fresh cheeses. Serve at 10-12 C. (1)
Ottimo con primi delicati alle verdure e pomodori, formaggi e secondi di pesce. (1)
Excellent as an aperitif, with fish-based dishes or with white meats. Serve at 10-12 C. (1)
Grilled fish preferably served with salmoriglio sauce (oil, lemon, garlic, prawns, salt and pepper). Serve at 10-12 C. (1)
Primi piatti a base di verdure, secondi di pesce e carni bianche. (1)
Excellent with light pasta dishes, white meat, soft cheeses, fish and raw fish dishes. Serving temperature 10-12°C (1)
Perfect with seafood dishes. Serve at 10-12 C. (1)
Shellfish, starters and pasta dishes with fish or vegetables, main courses with fish. Serving Temperature 8-10 °C (1)
Light starters and main courses based on fish. serving temperature 10-12° C (1)
Appetizers, light pasta recipes, fish, seafood and white meats. Serving temperature 10-12 C (1)
This wine matches perfectly with hors d'oeuvres and snacks prepared with cheeses and vegetables. It will be ideal for accompanying fish dishes-grilled and fried, risotto- or pastadishes. Can be enjoyed as an aperitif. Serve at 12-15 C. (1)
This is the classic white for fish. The light touch of oak makes it ideal with well-structured plates, elaborate pasta or risotto dishes or even white meat and flavourful medium-aged cheeses. Serve at 10-12 C. (1)
Perfect when paired with lightly smoked fish, crustaceans, anchovies and starters. Excellent with tuna salad, aubergine rolls and stuffed mussels. Serve at 9–11 C (1)
Light hors d’oeuvres and all fish and shellfish dishes. Serve at 11 C. (1)
Pairs well with fish cooked in simple sauces, seafood with delicate marinade, grilled vegetables with mild olive oil. It deserves a wide glass that brings out its aromas. Serve at ~12 C. (1)
Aperitifs, fish and shellfish. Serve at 15-16 °C (1)
Perfect with shellfish and fish, it is excellent paired with tartare or oysters. Ideal with abundant raw seafood. Serve at 12-14 C. (1)
Pairs with most meals, seafood dishes and white meat. Especially suggested with Oriental cuisine. Serve at 10 – 12 °C. (1)
Great as a cold aperitif, fish dishes and thin noodles / pasta with delicate sauces. Serve at 6-8 C. (1)
Fish and seafood in general; pastas, rice and soups with Mediterranean flavours. Serve at 10-12 C. (1)
Pairs well with vegetable dishes and tasty paste or pizza dishes. Serving Temperature 8-10°C. (2)
Ideal as an aperitif and excellent with seafood, crustaceans and with all fish-based dishes, Serving temperature 6-8 C. (1)
Appetizers, light pasta recipes, fish and white meats. Serving Temperature 10 -12°C (1)
Formaggi freschi, Primi piatti di pesce, Secondi piatti di mare, Sushi e sashimi (1)
Try it with some just seared foie gras or with roast veal and mushroom sauce. Serving temperature 10-12 C (1)
All kinds of fish and seafood dishes. Serving temperature 8-10 C. (1)
Perfect with raw fish and fresh seafood, with fish appetizers, and soft cheese. Also a refined aperitif. Serve at 10-12 °C. (1)
Aperitif and excellent with fish and seafood dishes. Serving temperature 12-14 °C. (1)
Superb meditation wine, it should be tasted on its own, or paired with blue, aged or spicy cheeses. Serving temperature 14-16 C. (1)
Particularly suitable for fish, shellfish and white meats, lightly matured cheeses. Serving temperature 14-15 °C. (1)
Perfect with hot fish appetizers, grilled fish, stewed fish, fresh cheeses, pasta with white fish. Serve at 6-8 C. (1)
It is a very versatile wine that lends itself to both vegetarian and fish dishes and white meat. Serving temperature 8°-10°C. (1)
As an aperitif, but also to exalt masterfully the typical dishes of Mediterranean cuisine based on fish and shellfish. Ideal pairing with seasoned cheeses, foie gras and many other tasty dishes. (1)
It goes perfectly with fish and shellfish preparations. It is excellent with marinated prawns. Serve at 13-16 C. (1)
Con antipasti caldi e freddi di pesce anche al vapore, senza dubbio è uno dei migliori abbinamenti con sushi e sashimi. magnifico con tartare-carpaccio di pesce, ostriche, ma anche con carni bianche e funghi fritti o alla griglia. (1)
Pairs well with delicate light and tasteful dishes. Serving temperature 8-10°C (2)
Perfect with crustaceans, vegetarian dishes and porcini mushrooms. Serve at 10-12 °C. (1)
Seafood pasta, flans, baked fish, try also with roasted porcini mushrooms or delicate meat like escalopes with white wine. Serve at 10-12°C (1)
Ideal as an aperitif, with rich fish appetizers, typical Sicilian dishes such as couscous and vegetarian dishes. Service temperature 8-10 C.Temperatura di servizio 8-10 C. (1)
Ottimo con primi e secondi a base di pesce. (1)
Dishes based on fish or fresh cheeses. Serving temperature of 8-10 °C. (1)
A wine of great aromatic cleanliness and highly representative of its territory, it is perfect to accompany seafood dishes, in particular fried perch fillets. Optimum serving temperature 6 - 8 ºC (1)
Seafood appetisers, light cheese and vegetable tabulè. Serve at 8°-12°C. (1)
Its fresh and light character makes it excellent with lean fish, mussels, fish carpaccio, crustaceans, raw fish and even with cheeses with a delicate flavor. Serve at 12-14 C. (1)
Excellent with smoked salmon, tuna and swordfish, mushrooms, fish and shellfish, medium-aged cheeses and tasty white meats. Serving Temperature ~14° C. (1)
More than two years in oak barrels of different sizes followed by 3 months in steel tanks. (1)
Antipasti e secondi a base di pesce. (1)
E' perfetto per accompagnare primi piatti di pasta con sughi di pesce, ideale con fritture miste di pesce o pesci freschi cucinati al forno. (1)
È ideale con il pesce alla griglia, i molluschi e i crostacei. Da provare sulle carni bianche o servito fresco come aperitivo. (1)
Light pastas, fish and seafood. Serve at 6-8 C. (1)
