Catarratto Vigna Mandranova from the recognized Sicilian producer Alessandro Di Camporeale. A great organic wine showing the potential of this grape grown in the highlands of Western Sicily - seductive and harmonious in its fruity and floral bouquet, a pleasant and surprising spicy and mineral ending.
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|Producer||Alessandro Di Camporeale|
|Wine style||Dry white wine|
|Pairs with||Appetizers, pasta with fish or vegetables, main courses with fish or delicate cheeses. Serve at 10-12 C.|
The Catarratto vines for the Catarratto Vigna Mandranova white wine grow in Alessandro Di Camporeale‘s vineyards near Alcamo in western Sicily at an altitude of 580 m.
The grapes were harvested by hand and sorted before being destalked and cooled. The grapes were fermented in stainless steel tanks for 15 days. The wine was matured for 8 months on the lees - partly in steel tanks and partly in French oak barrels followed by refining in the bottles for at least 6 months.
Colour: Straw yellow with bright green reflections.
Bouquet: The fruity and floral bouquet, with hints of white flowers, lemon peel and green apple is complemented by a spicy and mineral finish.
Taste: A remarkable structure, the high acidity makes it balanced and upright and striking in its persistence.
Longevity 3-5 years.