Vecchio Samperi- Marco De Bartoli

Vecchio Samperi from famous Sicilian producer Marco De Bartoli. A Marsala type wine made from the local Grillo grape and made by the Soleras system. A wine that you cannot compare to anything else. Unique, arrogant, powerful, bold, but without disharmony - one of a kind.

47,00€

053-010

3 Items

Data sheet

ProducerMarco de Bartoli
RegionSicilia
Wine styleDry white wine
GrapesGrillo
VintageN.V. - Made by the Soleras system with mixing in 5% of younger wine every year
MaturationAged for an average of 20 years, with an addition of 5% of younger wine every year, using the traditional perpetual method, similar to Soleras
BouquetIntense and very refined complexity. Aromatic and evolving notes blend with hints of fruit jam and balsamic notes and sweet spices.
TasteDense palate, with great structure and softness. Slightly hot, it develops strongly and leaves the taster with disarming freshness.
Pairs withInteresting and amazing as an aperitif. Drink it with aged cheeses, braised meats, oven-baked turbot, bottarga and oysters. Serve at room temperature or slightly chilled.
Alcohol16.5% vol.
Volume0,75 l

More info

The vines for the Vecchio Samperi white wine have an age of 20-42 years and grow in Marco De Bartoli’s vineyards outside Marsala in Western Sicily. An arid territory rich in limestone and minerals.

The grapes were manually harvested, sorted, and destemmed followed by traditional fermentation in oak and chestnut vats at room temperature.

The ageing to place in oak and chestnut vats for an average of 20 years, with an addition of 5% of younger wine every year, using the traditional perpetual method, similar to Soleras. This method allows creation of a harmonious blend of different vintages, with a unique and inimitable taste.

Colour: Golden yellow.

Bouquet: Intense and very refined complexity. Aromatic and evolving notes blend with hints of fruit jam and balsamic notes and sweet spices.

Taste: Dense palate, with great structure and softness. Slightly hot, it develops strongly and leaves the taster with disarming freshness.

Longevity very long

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