The mineral content from the Baglio Sorìa soils blends in balance with the freshness of the floral and fruity fragrances of the Catarratto, and the rich complex body of the Chardonnay’s bouquet. The result is a wine with elegant and sophisticated character.
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|Wine style||Dry White wine|
|Grapes||50% Catarratto e 50% Chardonnay.|
|Pairs with||Pasta and risotto dishes, seafood, fish, fresh cheeses. Serve at 10-12 C|
|Alcohol||13 % vol|
The Firriato company is one of the largest wine producers in Sicily, currently owning 6 wineries located in various parts of Sicily with very different terroir, which allows the company to produce very different wines. The philosophy has since the start of the company in the 1980’ies been to produce high quality wines, mainly based on indigenous grapes. The innovative Firriato wines have significantly supported the fame and global acceptance of Sicilian wines and made Firriato one of the most famous Sicilian wine producers.
Santagostino Baglio Sorìa Bianco is a blend of Catarratto, the most diffuse native Sicilian white grape variety, and Chardonnay, the non-native international variety which has best adapted to the island. The particular fragrance envelops the palate making Santagostino Baglio Sorìa Bianco a rare example of high quality oenology in the field of Sicilian winemaking and production.
Colour: Intense and lively golden color.
Bouquet: Extremely charming and elegant and perfectly focused nose with scents of peach, melon, almond, pineapple, and white wildflowers that share the scene with hints of butter, vanilla and hazelnut.
Flavour: A matchless and rich fruit, almost turgid; it unfolds with suave, dense and caressing softness, supported by an extremely distinct and balanced acid vein; it leaves a clean and lingering finish.
Longevity 3-5 Years.