Roero Arneis a lovely straw yellow young white wine from the famous House of Antinori's Prunotto Estate at Monforte d'Alba in Piemonte. The nose is intense with floral and fruity notes. The palate is remarkable for its good structure sustained by its pleasing freshness and a lengthy finish. A good aperitif wine or an ideal companion for raw or marinated fish.
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|Classification||Roero Arneis D.O.C.G.|
|Wine style||Dry white wine|
|Maturation||Before bottling, the wine was left to age at a low temperature in stainless steel tanks for several months.|
|Pairs with||Delicate appetizers but with intense flavors such, pasta with vegetables, stewed, boiled or baked white meats. Also an ideal companion for raw or marinated fish. Serve at 6-8 C.|
The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.
The Antinori family first became involved with the Prunotto winery in 1989 initially handling distribution and then in 1994, they took over production upholding the excellent quality standards that Alfredo Prunotto successfully achieved. The winery's production philosophy, always extremely attentive to details and deeply passionate about wine, brought Prunotto and the Antinori family together to face a new challenge: to explore and develop the potential of this new terroir where both local and international varieties can express the area's remarkable territorial identity. The Prunotto estate covers an area of approximately 65 hectares with vineyards in the very best wine producing zones in Piemonte.