Acquerello Pinot Grigio - Terre Siciliane I.G.T. - Barone Montalto

Pinot Grigio from the Acquerello line of wines from the renowned Barone Montalto Winery in Sicily, a line of wines that the winery has dedicated to be brought to the table every day. That means good quality wine at a very good price. The Pinot Grigio is a straw yellow wine full of citrus fruit aromas and a medium acidity that gives a good structure and lasting finish to the wine.

5,80€

226-095

12 Items

Data sheet

ProducerBarone Montalto
RegionSicilia
ClassificationTerre Siciliane I.G.T.
Wine styleDry white wine
GrapesPinot Grigio
Vintage2018
Maturation2 months in stainless steel tanks before being bottled.
BouquetThe bouquet is full of citrus fruits like grapefruit, juicy exotic fruits, and hints of fresh green herbs.
TasteA medium acidity giving a good structure and lasting finish to the wine.
Pairs withEnjoy this wine with grilled seafood, vegetables, chicken, or even a savory curry. Serve between 8-10°C.
Alcohol12% vol.
Volume0,75 l

More info

The story of Barone Montalto began in Santa Ninfa, in the province of Trapani, in 2000. Barone Montalto has grown over the years and now manages around 400 hectares of vineyards, some of which owned. The remaining parts are under the “Montalto quality protocol” which controls the quality of the grapes and guarantees a quality growth over the years.

Barone Montalto produces authentic modern style wines with a Sicilian soul. The wines are obtained by a careful selection of the grapes which aims to maintain the natural characteristics of the varietals aspects during vinification.

The vines for the Passivento Bianco white wine grow in the Barone Montalto vineyards in the hilly area in the Belice Valley near the sea in the province of Trapani in western Sicily. The vineyards are located at an altitude of 600 meters above sea level, where the interaction between high daytime temperatures and cool nights gives both maturity and freshness in the grapes.

The vines for the Pinot Grigio white wine grow in the Barone Montalto vineyards in the hilly area in the Belice Valley near the sea in the province of Trapani in western Sicily. The vineyards are located at an altitude of 500 meters above sea level, where the interaction between high daytime temperatures and cool nights gives both maturity and freshness in the grapes. The fermentation lasts 15 days and takes place at controlled temperatures ranging from 13 to 15 °C. The wine aged 2 months in stainless steel tanks before being bottled.

Longevity 3-5 years.

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