Ciro and Stef Biondi started operating the winery in 1999 by renovating the family vineyards with the fixed idea of resurrecting this beautiful place. The only way to achieve this was to produce high-quality wines that could make the activity sustainable. Out of this commitment and constant work were born the OUTIS wines.
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|Producer||Azienda Agricola Ciro Biondi|
|Classification||Etna Bianco D.O.C.|
|Wine style||Dry white wine|
|Grapes||Carricante, Cataratto, Minnella|
|Bouquet||The olfactory spectrum is intense, fruity with hints of apple, anise, bitter almond; floral with flavors of orange blossom and citrus.|
|Taste||Dry, harmonious, well-structured, rightly acidic and with a pleasant aftertaste.|
|Pairs with||A wine of great aromatic cleanliness and highly representative of its territory, it is perfect to accompany seafood dishes, in particular fried perch fillets. Optimum serving temperature 6 - 8 ºC|
Production area: Etna
Municipality of Trecastagni - Contrada Ronzini
Soil composition: Lavasand
Annual production: 2500-3000 bottles.
Vinification: In stainless steel tanks
Bottle ageing: 3 months
Longevity 5-10 years.