ISESI Pantelleria Bianco from the famous Pellegrino Cellar in Marsala in Sicily is produced from zibibbo grapes grown ad alberello in volcanic soil at 300 meters altitude on the island of Pantelleria. It is a straw yellow dry wine with strong notes of green apple and white peach. The taste has clear notes of lemon and grapefruit with pleasant hints of green apple and almonds.
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|Classification||Pantelleria Bianco DOC|
|Wine style||Dry white wine|
|Maturation||In steel tanks for 12 months on the lees.|
|Pairs with||It enhances dishes based on baked or stewed fish, such as cod au gratin or swordfish alla pantesca. Serve at 8˚-12˚C.|
The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to sons, which today make it one of the greatest families of Sicilian wine.
The Pellegrino vineyards are located in the westernmost part of Sicily, which is characterized by a great variety of microclimates. The territory boasts the highest vine-covered area in Italy as it is considered one of the most suitable areas on the islands for grape growing. Here in fact the intense light, the dry climate, the fresh soils, the winds coming from the south and the strong atmospheric temperature range, create the ideal conditions for the production of quality wines.