|Classification||Etna Bianco D.O.C.|
|Wine style||Dry White wine|
|Grapes||Caricante 70%, Catarratto Bianco 30%|
|Maturation||Maturation in steel vats for at least 5 months. Bottling takes place in various periods and the wine matures in the bottle for at least 2 months.|
|Bouquet||Floral (broom, chamomile and white flowers), delicate and persistent.|
|Taste||Sapid, harmonic, fine, good persistence and intensity|
|Pairs with||Grilled fish preferably served with salmoriglio sauce (oil, lemon, garlic, prawns, salt and pepper). Serve at 10-12 C.|
|Alcohol||12 % vol.|
The Etna Bianco from Murgo is born in the vineyards on the north side of Mt. Etna. The union of Catarratto and Caricante grapes improves the body, complexity and acid balance of this wine. Along with the elegance that this wine expresses notes of remarkable aromatic complexity emerge with mineral sensations that come from volcanic soil.
Colour: Straw yellow with delicate green notes
Bouquet: Floral (broom, chamomile and white flowers), delicate and persistent.
Flavour: Sapid, harmonic, fine, good persistence and intensity
Longevity 2-3 years