Barbazzale Catarratto from pioneering Cottanera winery on Mount Etna a beautiful white wine made mainly from Catarratto grapes from 15 years old vines growing in the mineral rich volcanic soil at an altitude of 720 m. on the northern slopes of the volcano. It is a straw-yellow wine with floral scents of wisteria and broom. The taste is fresh, mineral and sapid.
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|Wine style||Dry white wine|
|Maturation||In stainless steel tanks on the fine lees for 3 months|
|Bouquet||Floral scents of wisteria and broom on an iodized base.|
|Taste||Fresh, mineral and sapid.|
|Pairs with||Fried fish, fish crudités, sushi and sashimi, panini. Serve at 6-8 C.|
Cottanera's production philosophy is to create a business model that brings together tradition and innovation in the vineyards and in the cellar. In the vineyards the grapes are grown without an irrigation system and almost all operations are done by hand. Native and international varieties are grown on 65 hectares of vineyards. The land is unique and gives rise to a great variety of vines.