The brilliant yellow Angimbè is produced from the rare blend Insolia and Chardonnay grapes. The grapes are grown at an altitude of 700 meters in North-west Sicily giving the basis for a very enjoyable, accessible and easy-drinking wine.
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|Grapes||Insolia 70%, Chardonnay 30%|
|Wine style||Dry White wine|
|Pairs with||Excellent as an aperitif, with fish-based dishes or with white meats. Serve at 10-12 C.|
Angimbé is produced at Cusumano’s Ficuzza estate. The terroir is clayey soil. The altitude of 700 m. above sea level is the main feature of the Ficuzza vineyards as it provides great thermal excursions between the day and the night that sustain the right sugar - acid balance so important in the grapes. About this wine:
Colour: Beautiful brilliant yellow with green tints.
Bouquet: Seductive nose of white fruits with a touch of flint, creamy edge and mint scents with floral undertones.
Taste: The floral note takes centre stage on the palate adding an exuberant touch balanced by light body and beautiful freshness. Deliciously silky, rich palate showing harmonious presence.
Longevity 2-3 years