Martingana Passito di Pantelleria - a top wine from the Salvatore Murana made from dried moscato grapes grown on old bush vines on the island of Pantelleria to the west of Sicily. It has a topaz colour and an intoxicating bouquet with orange blossom honey, dates, dried figs, apricot jam, sweet spices such as cinnamon and nutmeg. It is sweet, enveloping, perfectly balanced with a very long finish.
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|Classification||Moscato Passito di Pantelleria D.O.C.|
|Wine style||Sweet dessert wine|
|Grapes||Moscato d’Alessandria (Zibibbo)|
|Maturation||In French oak-barriques for 24 months.|
|Pairs with||Chocolate, dry cakes or as a great conversation wine. Serving temperature 12-14 °C.|