Laus Zibibbo - a straw yellow light, sweet and fresh fortified liqueur wine that represents all the sweet tastes of Sicily. A lovely and lively everyday dessert wine with a fine taste of muscat.
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|Grapes||Zibibbo (Moscato di Allessandria)|
|Wine style||Sweet fortified wine|
|Pairs with||Ideal with dried or fresh fruits and biscuits or on its own. Serve at 10-12 C.|
|Bouquet||Delicate but intense bouquet with notes of exotic fruit.|
|Taste||Soft, sweet and full of fruit flavor.|
|Classification||Terre Siciliane I.G.P.|
Beautiful high quality Sicilian liqueur wine to be enjoyed with fruit and biscuits or to be drunk on its own. Produced from Zibbibo grapes coming from the Marsalla area in western Sicily. The must was freshly fermented and added alcohol to preserve the delicacy of the primary aromas that characterize the Zibibbo grapes.