BiancoMandorla from Martinez in Marsala in western Sicily, a golden yellow Sicilian liqueur wine specialty to be enjoyed with fruit and biscuits or on its own. Produced from Inzolia grapes coming from the Marsalla area and Sicilian almond flavor.
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|Wine style||Fortified sweet liqueur wine|
|Pairs with||Ideal with dried fruit and biscuits or on its own. Servingtemperature 10-12 C.|
|Bouquet||Characteristics of almonds.|
|Taste||Delicate, slightly sweet, fresh.|
The must was freshly fermented and added alcohol to preserve the delicacy of the primary aromas and that characterize the Zibibbo grapes.The liqueur was then infused with bitter almonds oil-extract to give the unique combination of aromas and flavours.