The Terzavia from the renowned Marco De Bartoli winery is a golden sparkling wine Brut made from Grillo grapes from more than 30 years old vines growing near the sea in Sicily. It has a fresh bouquet with floral and fruity hints. It is characterized by a strong flavor that dominates the taste from the first sip. It is a wine with an abundance of fine and persistent bubbles and an extreme freshness
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|Producer||Marco De Bartoli|
|Wine style||White sparkling wine - Metodo Classico|
|Maturation||At least 18 months in the bottle on the lees|
|Pairs with||Excellent as an aperitif sparkling wine, exceptional with raw food, fish, baked fish and shellfish. Serve at 6-8 °C.|
Marco De Bartoli is based in Marsala in the western part of Sicily. He strongly believes in the viticultural traditions of his territory, rediscovers and nourishes the deep root between the traditional and innovative methods of working the soil and winemaking.
Looking for an excellent quality, combined with the respect for Sicilian wine traditions, De Bartoli chooses native grapes, especially Grillo, cultivated in Sicily since the Phoenician age and main grape of the classic Marsala wine, and Zibibbo, from which is obtained the well-known Moscato Passito di Pantelleria.