Prosecco Prior Brut Bortolomiol is recognized as one of the finest Prosecco expressions. It's called "Prior" because it was the first Prosecco created in the "Brut" version when the prosecco was still only produced as Extra Dry.
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|Wine style||White Sparkling wine, Metodo Charmat|
|Pairs with||The freshness of this wine makes it ideal as an aperitif with sea food and with dishes dressed with extra virgin olive oil, such as fish salad. It also goes very well with lard crostini. Serving temperature 6-8 C|
This is the number one sparkling wine from the Bortolomiol traditional line. The Roman numeral on the bottle and the name Prior bear testament to the fact that Giuliano Bortolomiol had the intuition to create a brut Prosecco at a time when it was only ever an extra dry. Prior symbolises Giuliano’s pioneering spirit and his belief in Prosecco di Valdobbiadene (now Valdobbiadene Prosecco Superiore Docg) and in the Martinotti Charmat sparkling wine-making method with fermentation in an autoclave.
The highlights of the aromatic spectrum here are cleanliness and fineness. The fruity hints are very strong, with sharp green apple and citrus standing out and complemented by fresh floral hints. The agile flavour developing on the palette is felt at once, vital and dry.
Colour: Pale yellow
Perlage: Fine and persistent
Bouquet: Delicate, fruity and aromatic
Flavour: Velvety, fruity and aromatic
Drink within one year after bottling