Nutaru Brut - Avide

An exciting, revolutionary and one of a kind sparkling wine (blanc de noir)  from Avide produced according to the classical method in the core area of Cerasuolu di Vittoria in Sicily from frappato grapes.



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Data sheet

GrapesFrappato 100%.
Volume0,75 l
Wine styleWhite Sparkling wine, Metodo Classico
Pairs withExcellent for aperitifs and with hot and cold seafood appetizers. Main courses of fish. Serve at 7-9 C

More info

The first of a kind of sparkling wines made from the red grape of frappato normally used to produce the Cerasuolu di Vittoria. Avide has succeeded in developing a fresh and fruity sparkling wine.

Colour: Pale yellow greenish

Perlage: Fine good quality bubbles

Bouquet: Immediate scents of crust of bread, then scents of small red berries, cherry and jasmine.

Flavour: memories of toast, croissants and hazelnuts. Powerful aftertaste, giving the final round a dryness supported by a good acidity.

Longevity up to 5 years


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