An exiting, revolutionary and one of a kind sparkling wine (blanc de noir) from Avide produced according to the classical method in the core area of Cerasuolu di Vittoria in Sicily from frappato grapes.
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|Wine style||White Sparkling wine, Metodo Classico|
|Pairs with||Excellent for aperitifs and with hot and cold seafood appetizers. Main courses of fish. Serve at 7-9 C|
The first of a kind of sparkling wines made from the red grape of frappato normally used to produce the Cerasuolu di Vittoria. Avide has succeeded in developing a fresh and fruity sparkling wine.
Colour: Pale yellow greenish
Perlage: Fine good quality bubbles
Bouquet: Immediate scents of crust of bread, then scents of small red berries, cherry and jasmine.
Flavour: memories of toast, croissants and hazelnuts. Powerful aftertaste, giving the final round a dryness supported by a good acidity.
Longevity up to 5 years