|Grapes||85% Chardonnay and 15% Pinot Nero.|
|Alcohol||12 % vol.|
|Wine style||White Sparkling wine, Metodo Classico|
|Pairs with||Excellent as aperitif. The pleasing scent of fresh fruit and floral notes make it a good companion of starters, pastas, fish, white meat and cheeses. Serving temperature 6-8 C|
This cuvee is the result of two different crushing: the first soft by vertical press Marmonier, and the second with the classic pneumatic press. The two different methods contribute to maintain uniformity in quality over time. With fermentation in barrels, long ageing on the lees, elegant, subtle and moreish Champagne style wine. the Franciacorta La Montina is now considered to be one of the best glasses of bubbly produced in Italy. This wine has many of the characteristics of its more illustrious counterpart from Champagne. The Brut is a blend of 85% Chardonnay and 15% Pinot Nero with 24 months ageing in the bottle on the Lees. It is a very fresh wine with underlying richness, soft stone fruits, citrus, toast and yeast.
Color: Wine of golden color with small bubbles. Vigorous perlage with abundant foam.
Bouquet: The nose is complex. It has a pleasant aroma with notes of fresh fruit (including citrus) and fragrant white flowers that complement the notes of toast and yeast pastries.
Flavour: Elegance and good concentration shades of citrus and stone fruit, floral and nutty notes characterized by a rich, fresh taste of this quite dry wine. In the aftertaste remains pure fruit tones.
Longevity 5-8 years