Valpolicella Superiore from the King of Valpolicella wines the famous producer Dal Forno Romano – a man that has revolutionized the way to produce wine in Veneto. The grapes from his low yielding vineyards all undergo the appasimento process to further concentrate their aromas giving the basis for his dense, concentrated and creamy Valpolicella wines that mature for minimum 5 years before release.
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|Producer||Dal Forno Romano|
|Wine style||Dry red wine|
|Grapes||Corvina 65%, Rondinella 30%, Croatina 5%|
|Maturation||In new barriques for 24 months followed by 36 months in the bottles.|
|Bouquet||It has notes of Blueberry, Blackberry, Cherry and Chocolate which gradually emerge as the wine becomes oxygenated.|
|Taste||The powerful tannins, which form the backbone of this wine are in perfect symbiosis with the velvety aromas of sweet spices and jam that envelop the palate and enhance the senses.|
|Pairs with||Roasted or grilled red meat, stewed red meat, aged cheeses, game. Serving temperature 18-20 °C|