Di Majo Norante winery has been making wine ever since 1800, as is evidenced by the old cellars in the old buildings at Campomarino. They produce their wines from grapes grown in the own 85 hectare vineyard.
Tintilia is a black-skinned grape indigenous to Molise. It is grown in very small quantities. The wines tend to be rich, ruby red and full-bodied, with evident, yet soft, tannins.
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|Producer||Di Majo Norante|
|Classification||Tintilia Del Molise D.O.P.|
|Wine style||Dry red wine|
|Maturation||Partly in oak barrels and partly in stainless steel vats - 6 months in the bottle.|
|Bouquet||The nose opens with a rich bouquet, characterized by hints of plum, enriched with pleasant spicy nuances.|
|Taste||It's a full-bodied, soft and velvety, with a perfect blend of flavors of plum and undergrowth and hints of leather and liquorice.|
|Pairs with||For its structure, it accompanies rich dishes, especially white and red meats, game and aged cheeses. Serving temperature 16-18 °C.|