Tareni Frappato from the famous Cantine Pellegrino House based in the historic wine-town Marsala. A lovely red wine made from frappato grapes grown near the sea. An easy to drink everyday wine with an intense aroma of red berries and prunes and floral notes of violets. The taste is fruity with notes of black cherries and hints of plums and pomegranates. A young wine to be drunk young and fresh.
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|Classification||Terre Siciliane I.G.T.|
|Wine style||Dry red wine|
|Maturation||4 months in stainless steel tanks.|
|Pairs with||White meat and boiled meat, fish and soups with tomatoes and fresh and semi-aged cheeses. Serve at 12-16 °C.|
The Pellegrino Wineries have for years been an important part of Marsala's oenological industry. Their history dates back to 1880 in Trapani, a history always linked to that of Marsala wine and the sweet and liqueur wines of Pantelleria. The Tareni Frappato is obtained by soft pressing of the grapes and fermentation at controlled temperature and it completes its ageing in stainless steel tanks and in the bottle. A delicate wine that enriches the table of aromas.