The Graffetta winery is located near Ispica in Southern Sicily, a warm, dry, always ventilated climate where the temperature is mitigated by the sea breeze that make this a natural and optimal area for wine grape production. The subsoil enhances the fruit characteristics and concentration of Syrah, which is highly suitable here, alongside the area’s main grape, Nero d’Avola.
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|Wine style||Dry red wine|
|Maturation||6 months half in tonneaux and half in steel, then at least 3 months in the bottle.|