SRC Albarello Etna Rosso from the young and ambitious Triple “A” wine producer SRC Vini, a single vineyard wine made from more than 65 years Nerello Mascalese vines growing on the northern slopes of Mount Etna. It is a dark ruby red wine, with an elegant and complex bouquet of cherry, blackberry, licorice and black pepper. The taste is fresh and smooth, elegant and harmonic, with perfect tannins.
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|Producer||Azienda Agricola SRC Vini|
|Classification||Etna Rosso D.O.C.|
|Wine style||Dry red wine|
|Maturation||In concrete vats for 13 months|
|Pairs with||White and red meats. Excellent with starters, goes particular well with pasta alla norma topped with grated ricotta salata. Serving temperature 18-20 C.|
Azienda Agricola SRC Vini produce Triple “A” certified wines.
A for Agricoltori (farmers)
Only those who cultivate the vineyard directly can establish a correct relationship between man and vine, and obtain healthy and ripe grapes exclusively with natural agronomic interventions.
• A as Artisans
"Artisan" methods and skills are needed to implement a viticultural and oenological production process that does not change the original structure of the grape, and does not alter that of the wine.
• A for Artists
Only the “artistic” sensitivity of a producer, respectful of his work and his ideas, can give life to a great wine where the characteristics of the territory and the vine are enhanced.