Sorìa Perricone from Baglio Sorìa winery part of the famous Firriato winecompany. It is a red wine reflecting a fruity young character produced from the indigenous Perricone grape from vines growing in a hilly area outside Trapani in western Sicily. It is a lovely red wine with delicate notes of blackberry, plum and red fruit. The taste is soft with tannins present, fresh and with good persistence
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|Wine style||Dry red wine|
|Maturation||9 months in French durmast barriques followed by 3 months in the bottles.|
|Bouquet||The complexity of the bouquet offers delicate tones of blackberry, plum and red fruit.|
|Taste||Soft, with tannins present, fresh and with good persistence.|
|Pairs with||Pairs well with Cheeses, Meat Appetizers, Cured Meats, Pasta with meat-sauce. Serving temperature 14-16 °C|
The Firriato company is one of the largest wine producers in Sicily, currently owning 6 wineries located in various parts of Sicily with very different terroir, which allows the company to produce very different wines. The philosophy has since the start of the company in the 1980’ies been to produce high quality wines, mainly based on indigenous grapes. The innovative Firriato wines have significantly supported the fame and global acceptance of Sicilian wines and made Firriato one of the most famous Sicilian wine producers.