San Leonardo 2013 - I.G.T. Dolomiti - Tenuta San Leonardo

San Leonardo IGT Dolomiti from top producer Tenuta San Leonardo in Trentino. A powerful and elegant red wine in which the colors, aromas, flavors blend harmoniously, creating a unique full-bodied wine, intense and with great depth of taste.



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Data sheet

ProducerTenuta San Leonardo
RegionTrentino Alto Adige
ClassificationDolomiti I.G.T.
Wine styleDry red wine
GrapesCabernet Sauvignon, Carmenère and Merlot.
MaturationThe maturation took place in cement vats and in oak barriques for 18-24 months, before refining in the bottle for a further 12 months.
BouquetThe aromatic notes are expressed by the balsamic sensations of small berries, chocolate, tobacco, pepper, and elegant pepper nuances.
TasteFull-body, warm, of great roundness and with a very long intense aromatic persistence.
Pairs withGame, roasted duck, lamb, aged cheeses, cheese/vanilla soufflé, snails, truffles, dark chocolate. Serve at 16-18 C.
Alcohol13% vol.
Volume0,75 l

More info

San Leonardo is the magical result of a tradition that is called "Bordeaux cutting" throughout the world. It is symbiotic of dream and tradition, to enjoy a wine that can convey the character and fascination of the identity of the territory. It is made from 20-50 years old Cabernet Sauvignon, Carmenère and Merlot vines. Each parcel was handpicked, sorted and vinified separately. The early months of maturation took place in cement tanks followed by 18-24 months in barrique before refining in the bottles for at least 1 year, prior to marketing. This created a powerful and elegant red wine with a very long storage potential.

Longevity 20-30 years


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