Shopping Cart
0 item item(s) (empty)No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
The arrangement we have with our shipper ensures that the more you buy the lower the shipping cost will be per bottle, and also the shipping costs have discrete steps and change for every 10 kg (ca. 6-7 bottles), which means you can optimize the shipping cost by changing the number of bottles you buy – you can check this online in the Shopping-cart summary page.
Rosso delle Rose Sicilia D.O.C. - Masseria del Feudo
Rosso delle Rose from renowned historical Sicilian winery - Masseria del Feudo. A winery certified for cultivating by organic farming. The Rosso delle Rose represents the maximum expression of the Nero d'Avola from this winery. It is a ruby red organic wine of good structure and complexity, round, lingering and with a typical acidity which makes it dynamic and sapid.
063-080
6 Items
Data sheet
 Producer | Masseria del Feudo |
 Region | Sicilia |
 Classification | Sicilia D.O.C. |
 Wine style | Dry red wine |
 Grapes | Nero d'Avola |
 Vintage | 2015 |
 Maturation | 12 months in oak casks and 6 months in bottle. |
 Bouquet | Characterised by complex and intriguing aroma: ripe black fruit, liquorice, spices, tobacco. Taste: |
 Taste | The taste is smooth, round, lingering, with a typical acidity which makes it dynamic and sapid. Aftertaste with coffee and chocolate hints, typical of this noble variety, symbol of Sicilian wine world. |
 Pairs with | Red meat, grilled, roasted or stewed. Serve at 16-18 C. |
 Alcohol | 14,5% vol. |
 Volume | 0,75 l |
 Organic | Yes |
More info
The Nero d'Avola vines for the Rosso delle Rose red wine have an age of 18 years and grow in
Masseria del Feudo’s Vigna delle Rose vineyard near Canicattì to the southwest of Caltanissetta in central Sicily at an altitude of 480 m. The vineyards are cultivated according to the principles for organic farming
The grapes were manually harvested, carefully sorted, and destemmed, followed by maceration and fermentation through indigenous yeasts in stainless vats for 20 days at 24°C, After racking the wine was refined for 12 months in oak casks and 6 months in bottle. The result is a hot Nero d'Avola wine, powerful and elegant, which returns in the glass the sun and the intense aromas of the Sicilian land.
Longevity 5-10 years.
