Prunotto Barolo from Antinori's Prunotto Estate in Piemonte. An excellent complex classical Barolo made solely from Nebbiolo grapes. A wine with long life.
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|Wine style||Dry red wine|
|Maturation||18 months in oak barrels of different capacities that give the wine great balance.|
|Bouquet||Ample and complex aromas of violets and berry fruit.|
|Taste||Full-body and velvety in flavor and very balanced.|
|Pairs with||Meat and game dishes, matured cheeses. Serve at 17 C.|
The selected Nebbiolo grape bunches were destemmed and pressed. The fermentation with skin contact lasted a total of fifteen days at maximum temperatures of 30° C. The wine was aged 24 months in oak casks and a further twelve month period of bottle ageing in the Prunotto cellars preceded commercial release.
Colour: Garnet red
Bouquet: Ample and complex aromas of violets and berry fruit,
Taste: Full-body and velvety in flavor and very balanced.
Longevity: 10-20 years