Ciro and Stef Biondi started operating the winery in 1999 by renovating the family vineyards with the fixed idea of resurrecting this beautiful place. The only way to achieve this was to produce high-quality wines that could make the activity sustainable. Out of this commitment and constant work were born the OUTIS wines.
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|Producer||Azienda Agricola Ciro Biondi|
|Classification||Etna Rosso D.O.C.|
|Wine style||Dry red wine|
|Grapes||Nerello Mascalese , Nerello Cappuccio.|
|Maturation||Bottle ageing for 3 months|
|Bouquet||The nose expresses aromas of fruit in alcohol, and tertiary hints of wood, chocolate and vanilla.|
|Taste||In the mouth it is full-body and round, with a long finish and an excellent balance.|
|Pairs with||Excellent paired with typical Sicilian dishes. Also try with aged cheeses. Serving temperature 16-18 C.|
Production area: Etna
Municipality of Trecastagni - Contrada Ronzini
Soil composition: Lava sand
Annual production: about 8,000 bottles
Average altitude of vineyards: 650 meters above sea level
Density of plants per hectare: 8,000
Training system: sapling
Vinification: In stainless steel tanks
Bottle ageing: 3 months
Longevity 10-15 years.