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|Wine style||Dry red wine|
|Grapes||Nero d'Avola 40%, Merlot 30%, Cabernet Sauvignon 30%|
|Maturation||In oak barriques for 12 months , with successive fining in the bottle.|
|Pairs with||Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C.|
The vines for the Noà grow in various Cusumano vineyards in Sicily – at Butera, Monreale and Salemi. The grapes were manually harvested, sorted, and destemmed followed by the fermentation in stainless steel tanks. The malolactic fermentation and ageing to place in oak barriques for 12 months followed by some months in the bottles.
Colour: Dark ruby red.
Bouquet: The nose offers a complex scent, with a mix of cherry and blackberry sensations with figs and sweet spices such as chocolate.
Taste: On the palate it is warm and enveloping, with great general harmony, a lofty mirror of the earth from which it is born.
Longevity 5-10 years.