Nero di Lupo organic wine from sicilian top producer Cos is an elegant ruby red Nero d’Avola wine expressing the artistic work this winery performs to produce excellent wines. This is an expressive full-body red wine with an invasive tannic texture and a very tasty finish.
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|Wine style||Dry red wine.|
|Pairs with||Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C.|
|Bouquet||The nose reveals aromas of Mediterranean scrub from which emerge hints of plum and blackberry, vanilla and black pepper, rust and wet earth.|
|Taste||Elegant, characterized by a beautiful tannic texture and a very tasty and long finish.|
|Maturation||In concrete tanks and in the bottles.|
|Classification||Terre Siciliane I.G.T.|
The Cos winery is a unique winery producing wines using both ancient amfora production technology as well as modern techniques.
The Nero d’Avola vines for the Nero di Lupo redwine have an age of 15 years and grow in the red sandy soils at Cos vineyards near Vittoria in southeastern Sicily at an altitude of 230 meters.
The grapes were harvested by hand, sorted and destalked followed by spontaneous fermentation on the skins with indigenous yeasts. The wine was matured in concrete tanks and in the bottles.
Longevity 5-10 years.