New Reduced price! Lù 2002 Tenuta di Budonetto - Sicilia IGT - Maurigi View larger

Lù 2002 Tenuta di Budonetto - Sicilia IGT - Maurigi

Lù 2002 red wine from the Budonetto winery of the Counts Maurigi located in the central highlands of Sicily. This mature wine is a rarity for Sicily made solely from Petit Verdot grapes grown at high altitudes. This is a barrel-fermented wine with a fruity and spicy bouquet and a quite strong flavor, elegant with tannins and acidity in perfect harmony and an excellent persistence.

22,50€

-10%

25,00€

127-080

1 Item

Data sheet

ProducerMaurigi
RegionSicilia
ClassificationSicilia I.G.T.
Wine styleDry red wine
GrapesPetit Verdot
Vintage2002
Maturation18 months of ageing in oak-barriques followed by 24 months in the bottles.
BouquetHints of ripe, intense red fruit, embellished with animal notes and wet earth.
TasteJuicy, long, relaxed, with tannins and acidity in perfect harmony.
Pairs withLamb, roast beef or roasted chicken. Serve at 16-18 C.
Alcohol13,5% vol.
Volume0,75 l

More info

The Budonetto estate of the Counts Maurigi is a strip of land outside of Piazza Armerina in central Sicily. The land on the estate is varied, with steep slopes, alluvial soils in some parts, bare rock in others. Microclimates abound, changing from segment to segment. The intuition that the very complexity of a territory, traditionally used to do something else, could make it highly suited to an innovative and high-quality cultivation of the vine, is by Francesco Maurigi who in 1996 created a cellar and plants allochthonous vines for 40 hectares of the Estate.

The vineyards are located at an altitude between 550 and 700 meters. The composition of the soil that varies from medium mixture tending to sandy to prevalently limestone and the east-west trend of the extension give rise to a unique and unrepeatable microclimate. The current 40 hectares of vineyards are planted with 4,500 plants per ha and with very low production yield. The utmost care is given to the cultivation techniques: the harvest takes place exclusively by hand followed by a rigorous manual selection of the grapes to be sent for pressing and vinification.

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