The Frappato from the renowned wine producer Feudi del Pisciotto is a rich, round and lively ruby red wine. A powerful, persistent and very elegant wine made from the native frappato grape grown in vineyards located in the hilly area in south-eastern Sicily. A wine that pairs excellently with fresh cheeses and meats.
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|Wine style||Dry red wine|
|Pairs with||With fresh cheeses and meats. Also with dishes based on particularly flavourful fish. Serve at 16-18 C.|
|Bouquet||Fresh bouquet of red berry fruits and sweet spices.|
|Taste||Round with a lively acidity, the wine is well balanced and persistent.|
|Producer||Feudi del Pisciotto|
|Maturation||In barriques for 10 months followed by 8 months in bottles.|
|Classification||Terre Siciliane I.G.T.|
This wine comes from an ancient wine producing area, and the Feudi del Pisciotto winery dates back to the 1700s and was once one of the largest in Sicily.
The Frappato vines for this red wine grow in Feudi del Pisciotto’s sandy and stone rich vineyards in Niscemi near Caltagirone in south-eastern Sicily at an altitude of 100 m only 5 km. from the sea. The vineyards therefore benefits from two climate related moderators - its altitude, where it can take advantage of the sea breezes and the significant temperature compensator, which is the sea itself.
The harvesting is done manually followed by careful sorting and destemming of the grapes. Fermentation is done in temperature controlled stainless steel tanks. Maturation takes place in French oak barriques - 50% new and 50% second-use – for 10 months followed by bottle maturation for 8 months.
Longevity 5-7 years.