Kaid Syrah from the recognized Sicilian producer Alessandro Di Camporeale. An excellent organic wine, very pleasing to the palate, powerful and complex - a wine which unites exuberance, silkiness and exceptional intensity. Made from the Syrah grape considered the most “Sicilian” among the international vine varieties.
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|Producer||Alessandro Di Camporeale|
|Wine style||Dry red wine.|
|Pairs with||Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C.|
The Syrah vines for the Kaid Syrah red wine grow in Alessandro Di Camporeale‘s vineyards near Alcamo in western Sicily at an altitude of 400 m.
The grapes were harvested by hand, sorted and destalked followed by fermentation on the skins in stainless steel tanks for 7 days. The wine was matured for about 12 months in French oak barrels, followed by refining in the bottles for 6 months.
Colour: Ruby red, dark and opaque with violet glints.
Bouquet: Rich and elegant, with notes of black cherries in alcohol, blackcurrants, cocoa, graphite, humus, roasted coffee, rhubarb, leather, black pepper and cloves.
Taste: Powerful, velvety and confident; full-bodied wine, benefiting from the lively impulsiveness of its well-balanced tannin content.
Longevity 5-10 years.