The Jazz from the new Sicilian wine producer Paolo Calì is a beautiful cherry red wine made from Frappato and Nero d’Avola grapes grown in the salty sandy soil near the south coast of Sicily. It is a beautiful fresh wine with lots of flavors melting together on the palate.
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|Classification||Terre Siciliane I.G.T.|
|Wine style||Dry red wine.|
|Grapes||Frappato 55 %, Nero d'Avola 45%|
|Bouquet||Fruity with notes of cherry, pomegranate, forest berries.|
|Taste||Gently tannic with good acidity. Lots of flavors melting together on the palate. Round, fresh and well balanced.|
|Pairs with||Matches with roasted red meat and sausages. Goes well with aged cheeses. Serving temperature 16-18 C.|
Paolo Calì is a professional pharmacist with a passion for winemaking, which he inherited from his father. He started his own winery and has the ambition to produce real wines, free from conceptual schemes, free not to pursue fashion and free to excite.
The Frappato and Nero d’Avola vines for the Jazz red wine grow in Paolo Calì’s vineyards consisting of salty sandy soil near the south coast of Sicily outside the town of Vittoria. This is a location very influenced by the climate created by the closeness to the sea.
When producing his wines Paolo Calì aims to vinify the grapes enhancing the peculiarities of the soil and the climate, which guarantees important temperature variations; all of which translates into a marked sapidity and minerality, in enveloping perfumes and in a great elegance in the wines.
This wine he says is like Jazz - Full of notes.
Longevity 5-10 years.