Granny 2004 Tenuta di Budonetto - Sicilia IGT - Maurigi

Granny 2004 red wine from the Tenuta di Budonetto winery of the Counts Maurigi located in the central highlands of Sicily. This mature wine is a rarity for Sicily made solely from Cabernet Franc grapes grown at high altitudes. This is a beautiful barrel-fermented wine, rich and deep and very austere with good structure and robustness with a delicious spicyness, round and well balanced.

25,00€

127-100

4 Items

Data sheet

ProducerMaurigi
RegionSicilia
ClassificationSicilia I.G.T.
Wine styleDry red wine
GrapesCabernet Franc
Vintage2004
Maturation18 months of ageing in oak-barriques followed by 24 months in the bottles.
BouquetOn the nose spicy and round notes of flowers and dried herbs almost sweet.
TasteOn the palate it is very austere with good structure and robustness with a delicious spicy, round and well balanced character.
Pairs withRed meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C.
Alcohol14% vol.
Volume0,75 l

More info

The Budonetto estate of the Counts Maurigi is a strip of land outside of Piazza Armerina in central Sicily. The land on the estate is varied, with steep slopes, alluvial soils in some parts, bare rock in others. Microclimates abound, changing from segment to segment. The intuition that the very complexity of a territory, traditionally used to do something else, could make it highly suited to an innovative and high-quality cultivation of the vine, is by Francesco Maurigi who in 1996 created a cellar and plants allochthonous vines for 40 hectares of the Estate.

The vineyards are located at an altitude between 550 and 700 meters. The composition of the soil that varies from medium mixture tending to sandy to prevalently limestone and the east-west trend of the extension give rise to a unique and unrepeatable microclimate. The current 40 hectares of vineyards are planted with 4,500 plants per ha and with very low production yield. The utmost care is given to the cultivation techniques: the harvest takes place exclusively by hand followed by a rigorous manual selection of the grapes to be sent for pressing and vinification.

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