Giasira Rosso - Terre Siciliane I.G.T. - La Giasira

Giasira Rosso from the organic winery La Giasira located near Siracusa in eastern Sicily. Made from Nero d’Avola and Merlot grapes grown in calcareous soils, at an altitude between 180 and 250 m exposed to the Mediterranean climate. It is a red wine with a fresh, elegant and rich bouquet of red fruits and vegetable hints. The taste is full-bodied and savory with a fine softness and persistence.



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Data sheet

ProducerLa Giasira
ClassificationTerre Siciliane I.G.T.
Wine styleDry red wine
GrapesNero d'Avola and Merlot
MaturationMaturation in steel tanks for 9 months and a small part in barriques and in the bottle for 3 months.
BouquetFresh, elegant with a rich bouquet of red fruits and vegetable hints.
TasteFull-bodied and savory, with a delicate polyphenolic structure, softness and persistence, which make it extremely drinkable.
Pairs withExcellent to accompany with vegetable pies, pizza, medium-aged cheeses. Serve at 16-18 C.
Alcohol14% Vol.
Volume0,75 l


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