The Forfice Cerasuolo di Vittoria from the new Sicilian wine producer Paolo Calì is a beautiful ruby red wine made from Frappato and Nero d’Avola grapes grown in the salty and sandy soil in the Forfice vineyard near Vittoria on the south coast of Sicily. It is an elegant full-body, rich and fruity wine that will pair well with tasteful dishes.
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|Classification||Cerasuolo di Vittoria D.O.C.G Classico|
|Wine style||Dry red wine|
|Grapes||50 % Frappato, 50% Nero d'Avola|
|Maturation||36 months ageing in large barrels of Slavonia oak.|
|Bouquet||Fruity with aromas of cherry, pomegranate, berries, ginger, mint and oregano.|
|Taste||An excellent tannic texture, elegant, fine and persistent. Well balanced acid notes, sapid and important tannins well integrated.|
|Pairs with||Variety of roasted red meats. Ideal with aged cheeses. Serve at 16-18 C.|
Paolo Calì is a professional pharmacist with a passion for winemaking, which he inherited from his father. He started his own winery and has the ambition to produce real wines, free from conceptual schemes, free not to pursue fashion and free to excite.
When producing his wines Paolo Calì aims to vinify the grapes enhancing the peculiarities of the soil and the climate, which guarantees important temperature variations; all of which translates into a marked sapidity and minerality, in enveloping perfumes and in a great elegance in his wines.
Longevity 10-15 years.