Fondirò vino rosso - Az.Agr. Milazzo

Fondirò vino rosso is a unique wine from the famous and innovative Sicilian wine producer Milazzo. It is made outside the appellation system in order to have the freedom to make a red wine extremely modern and unique according to Milazzo’s production philosophy.



6 Items

Data sheet

ProducerAz.Agr. Milazzo
ClassificationVino Rosso
Wine styleDry red wine
MaturationParte in acciaio inox e in parte in barriques di rovere nuove, per circa 36 mesi. affinamento in bottiglia per un minimo di 12 mesi.
BouquetAl naso sentori di frutta fresca tra i quali si distinguono prugna e mirtillo. Sul finale leggere note di vegetale aromatico, china, mallo di noce e pepe.
TasteAl palato è potente, vigoroso con un tannino polveroso e di grande lunghezza. Conserva una nota acidica che ne garantisce la persistenza.
Pairs with Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C.
Alcohol14% vol.
Volume0,75 l
Harvesting methodManuale in cassette da 14 kg a metà ottobre.
Extraction methodL'uva viene sgranellata e dopo un’ulteriore selezione manuale viene trasferita in vinificatori verticali con follatura meccanica dove ,dopo una macerazione di 30 giorni completa la fermentazione alcolica. la malolattica è svolta in barrique di rovere

More info

Fondirò is a single vineyard wine. The perricone grapes come from 30+ years old vines that grow in the upper Fondirò vineyard at 400 metres above sea level in the South of Sicily on the hills to the north-east of Campobello di Licata.

The wine is made from a selection of early ripening grapes, in order to obtain an extraordinary polyphenolic maturation that makes the wine remarkably stable and capable to withstand a long ageing. The grape clusters were gently destemmed with a final selection of the berries and fermented in stainless steel tanks followed by the malolactic fermentation in oak barriques. Maturation was done partly in stainless steel tanks and partly in new oak barriques for about 36 months followed by final maturation in bottles for minimum 12 months.

Colour: Dark purple with violet reflections.

Bouquet: Fruity nose of great intensity and sweetness.

Taste: Ripen fruit to the mouth, with very sweet and smooth tannins. To the palate the tertiary characters emerge with quite special hints of wood on the finish.

Longevity 5-10 years.


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